[β-紫罗兰氨酸对类胡萝卜素产黄放线菌变种合成类胡萝卜素的影响]
[The effect of beta-ionine on biosynthesis of carotenes by Actinomyces chrysomallus var. carotenoides].
作者信息
Sverdlova A N, Alekseeva L N, Nefelova M V
出版信息
Mikrobiologiia. 1977 Sep-Oct;46(5):974-5.
PMID:600099
Abstract
Biosynthesis of carotenoids by a growing culture of Actinomyces chrysomallus var. carotenoides is totally inhibited by beta-ionone added at different concentrations, at various time of the cultural growth, and in various combinations with oil. The inhibition of carotenoid synthesis by beta-ionone is of a specific character since the biomass growth under the same conditions does not increase.
摘要
在不同浓度、不同培养生长阶段以及与油的各种组合条件下添加β-紫罗兰酮，均可完全抑制类胡萝卜素放线菌变种金黄色链霉菌生长培养物中类胡萝卜素的生物合成。β-紫罗兰酮对类胡萝卜素合成的抑制具有特异性，因为在相同条件下生物量的生长并未增加。
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