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赤霉素激活的α-淀粉酶合成早期步骤的抑制作用。

Inhibition of early steps in the gibberellin-activated synthesis of alpha-amylase.

作者信息

Yung K H, Mann J D

出版信息

Plant Physiol. 1967 Feb;42(2):195-200. doi: 10.1104/pp.42.2.195.

Abstract

Subsequent production of amylase is severely inhibited if barban [4-chloro-2-butynyl N-(3-chlorophenyl) carbamate] is added to embryo-free half seeds of barley within 4 to 5 hours after gibberellic acid treatment of these seeds. Thirty to 50 mg/L concentrations of barban are effective. Barban inhibition is non-competitive with respect to gibberellic acid. Addition of barban 7 hours or more after gibberellic acid treatment is almost without effect. The delay between gibberellic acid treatment and amylase formation tends to become shorter with more prolonged imbibition periods. Regardless of imbibition period, susceptibility to barban is lost within 7 hours after gibberellic acid treatment. Other herbicidally active phenylurethanes are also inhibitors, but none are as effective as barban. Phenethyl alcohol and 2 arylcarbamates can act as inhibitors.

摘要

如果在对大麦种子进行赤霉素处理后的4至5小时内,向无胚半粒种子中添加燕麦灵[4-氯-2-丁炔基-N-(3-氯苯基)氨基甲酸酯],随后淀粉酶的产生会受到严重抑制。30至50毫克/升浓度的燕麦灵是有效的。燕麦灵的抑制作用相对于赤霉素而言是非竞争性的。在赤霉素处理7小时或更长时间后添加燕麦灵几乎没有效果。随着吸胀时间延长,赤霉素处理与淀粉酶形成之间的延迟往往会变短。无论吸胀时间如何,在赤霉素处理后7小时内对燕麦灵的敏感性就会丧失。其他具有除草活性的苯基脲烷也是抑制剂,但没有一种像燕麦灵那样有效。苯乙醇和2种芳基氨基甲酸酯可以起到抑制剂的作用。

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