ROSENKRANZ H S, CARR H S, ROSE H M
J Bacteriol. 1965 May;89(5):1370-3. doi: 10.1128/jb.89.5.1370-1373.1965.
Rosenkranz, Herbert S. (Columbia University, New York, N.Y.), Howard S. Carr, and Harry M. Rose. Phenethyl alcohol. II. Effect on thymine-requiring Escherichia coli. J. Bacteriol. 89:1370-1373. 1965.-Phenethyl alcohol (PEA) at levels (0.05%) presumed to interfere with messenger ribonucleic acid synthesis also inhibits thymineless death, when the agent is added prior to the exponential killing phase. The addition of more concentrated solutions of PEA (0.5%) during this initial starvation leads to an immediate killing. Identical results were obtained when 0.5% PEA was added to cells growing in the presence of thymine. The addition of this high level (0.5%) of PEA to bacteria undergoing thymineless death results in the rescue of the survivors.
罗森克兰茨,赫伯特·S.(纽约哥伦比亚大学)、霍华德·S.卡尔和哈里·M.罗斯。苯乙醇。II. 对需胸腺嘧啶的大肠杆菌的影响。《细菌学杂志》89:1370 - 1373。1965年。当在指数期死亡阶段之前添加苯乙醇(PEA)时,其浓度(0.05%)被认为会干扰信使核糖核酸的合成,同时也会抑制无胸腺嘧啶死亡。在此初始饥饿期间添加更浓缩的PEA溶液(0.5%)会导致立即死亡。当向在胸腺嘧啶存在下生长的细胞中添加0.5%的PEA时,也获得了相同的结果。向正在经历无胸腺嘧啶死亡的细菌中添加这种高浓度(0.5%)的PEA会使存活者得到挽救。