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Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.

出版信息

FAO Food Nutr Pap. 1979;12:1-143.

PMID:95883
Abstract
摘要

相似文献

1
Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.粮农组织/世卫组织食品添加剂联合专家委员会第二十三届会议制定的食用色素、调味剂及其他食品添加剂的纯度和特性规范。
FAO Food Nutr Pap. 1979;12:1-143.
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Specifications for the identity and purity of food additives and their toxiclogical evaluation: some flavouring substances and non-nutritive sweetening agents. Eleventh report of the Joint FAO-WHO Expert Committee on Food Additives.食品添加剂的特性、纯度及其毒理学评价：某些调味物质和非营养性甜味剂。联合国粮食及农业组织/世界卫生组织食品添加剂联合专家委员会第十一次报告。
World Health Organ Tech Rep Ser. 1968;383:1-18.
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