Specifications for identity and purity of food colours flavouring agents and other food additives as prepared by the 23rd session of the Joint FAO/WHO Expert Committee on Food Additives.
出版信息
FAO Food Nutr Pap. 1979;12:1-143.
PMID:95883
Abstract
摘要
FAO Food Nutr Pap. 1979;12:1-143.
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