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脆壁克鲁维酵母中果糖-1,6-二磷酸酶的纯化及磷酸化

Purification and phosphorylation of fructose-1,6-bisphosphatase from Kluyveromyces fragilis.

作者信息

Toyoda Y, Sy J

出版信息

J Biol Chem. 1984 Jul 25;259(14):8718-23.

PMID:6086609
Abstract

Fructose-1,6-bisphosphatase from the yeast Kluyveromyces fragilis was found to have an apparent Mr = 155,000 and to be composed of four Mr = 35,000 subunits. The extent and rate of phosphorylation of fructose-1,6-bisphosphatase (Fru-1,6-P2) by yeast cAMP-dependent protein kinase were dependent on fructose-1,6-bisphosphatase inhibitors, 5'-AMP and fructose 2,6-bisphosphate (Fru-2,6-P2). In the absence of inhibitor, the enzyme was slowly phosphorylated with a maximum incorporation of 1 mol of phosphate/mol of enzyme. The presence of both inhibitors greatly increased the phosphorylation rate with a maximum incorporation of 2 mol of phosphate/mol of enzyme. The presence of only one inhibitor led to an intermediate rate of phosphorylation with 2 mol of phosphate incorporated/mol of enzyme. There was no significant change in enzymatic activity after phosphorylation. The estimated sedimentation coefficient of fructose-1,6-bisphosphatase was lowered by 5'-AMP from 8.2 to 5.7 while Fru-2,6-P2 increased the S value to 8.5. The presence of either Fru-1,6-P2 or Fru-2,6-P2 prevented the 5'-AMP lowering of S value. The susceptibility of enzyme to partial tryptic digestion was not changed by the presence of 5'-AMP. The presence of both Fru-2,6-P2 and 5'-AMP led to the protection of Mr = 35,000 subunit from tryptic digestion while Fru-2,6-P2 alone led to a protection of an Mr = 30,000 peptide fragment. This peptide fragment did not contain the phosphorylation sites. Our results suggest that the rapid regulation of fructose-1,6-bisphosphatase following glucose addition is controlled mainly by enzyme inhibitors.

摘要

发现脆壁克鲁维酵母的果糖-1,6-二磷酸酶的表观分子量为155,000,由四个分子量为35,000的亚基组成。酵母环磷酸腺苷依赖性蛋白激酶对果糖-1,6-二磷酸酶(Fru-1,6-P2)的磷酸化程度和速率取决于果糖-1,6-二磷酸酶抑制剂5'-AMP和果糖2,6-二磷酸(Fru-2,6-P2)。在没有抑制剂的情况下,该酶缓慢磷酸化,最大掺入量为1摩尔磷酸/摩尔酶。两种抑制剂的存在极大地提高了磷酸化速率,最大掺入量为2摩尔磷酸/摩尔酶。仅存在一种抑制剂会导致磷酸化速率处于中间水平,每摩尔酶掺入2摩尔磷酸。磷酸化后酶活性没有显著变化。5'-AMP使果糖-1,6-二磷酸酶的估计沉降系数从8.2降至5.7,而Fru-2,6-P2将沉降系数值提高到8.5。Fru-1,6-P2或Fru-2,6-P2的存在可防止5'-AMP降低沉降系数值。5'-AMP的存在不会改变酶对胰蛋白酶部分消化的敏感性。Fru-2,6-P2和5'-AMP的同时存在可保护分子量为35,000的亚基不被胰蛋白酶消化,而单独的Fru-2,6-P2可保护一个分子量为30,000的肽片段。该肽片段不包含磷酸化位点。我们的结果表明,添加葡萄糖后果糖-1,6-二磷酸酶的快速调节主要受酶抑制剂控制。

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Arch Biochem Biophys. 1988 Apr;262(1):27-31. doi: 10.1016/0003-9861(88)90164-6.

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