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果蝇热休克基因在酿酒酵母细胞中的表达。

Expression of a Drosophila heat-shock gene in cells of the yeast Saccharomyces cerevisiae.

作者信息

Nicholson R C, Moran L A

出版信息

Biosci Rep. 1984 Nov;4(11):963-72. doi: 10.1007/BF01116895.

Abstract

A 3.52-kilobase (kb) segment of Drosophila melanogaster DNA carrying the 2.15-kb transcribed sequence for the 70 000-dalton heat-shock protein (hsp70) and 1.14-kb of the 5' flanking sequence was inserted into an autonomously replicating chimeric plasmid and used to transform the yeast Saccharomyces cerevisiae. The Drosophila gene is efficiently transcribed in the transformed cells, yielding a transcript which is 21 nucleotides shorter than the normal Drosophila mRNA at the 5' end. Significant increases in the amount of Drosophila-specific RNA occur when the transformed cells are subjected to heat shock, indicating that the Drosophila gene is inducible in the yeast cells.

摘要

一段3.52千碱基(kb)的黑腹果蝇DNA片段,携带着编码70000道尔顿热休克蛋白(hsp70)的2.15kb转录序列以及1.14kb的5'侧翼序列,被插入到一个自主复制的嵌合质粒中,并用于转化酿酒酵母。果蝇基因在转化细胞中能高效转录,产生的转录本在5'端比正常果蝇mRNA短21个核苷酸。当对转化细胞进行热休克处理时,果蝇特异性RNA的量显著增加,这表明果蝇基因在酵母细胞中是可诱导的。

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