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酿酒酵母中70K热休克基因及相关基因的差异调控。

Differential regulation of the 70K heat shock gene and related genes in Saccharomyces cerevisiae.

作者信息

Ellwood M S, Craig E A

出版信息

Mol Cell Biol. 1984 Aug;4(8):1454-9. doi: 10.1128/mcb.4.8.1454-1459.1984.

Abstract

Saccharomyces cerevisiae contains a family of genes related to Hsp70, the major heat shock gene of Drosophila melanogaster. The transcription of three of these genes, which show no conservation of sequences 5' to the protein-coding region, was analyzed. The 5' flanking regions from the three genes were fused to the Escherichia coli beta-galactosidase structural gene and introduced into yeasts on multicopy plasmids, putting the beta-galactosidase production under yeast promoter control. Analysis of beta-galactosidase mRNA and protein production in these transformed strains revealed that transcription from the three promoters is differentially regulated. The number of transcripts from one promoter is vastly increased for a brief period after heat shock, whereas mRNA from another declines. Transcripts from a third gene are slightly enhanced upon heat shock; however, multiple 5' ends of the mRNA are found, and a minor species increases in amount after heat shock. Transcription of these promoters in their native state on the chromosome appears to be modulated in the same manner.

摘要

酿酒酵母含有一个与黑腹果蝇的主要热休克基因Hsp70相关的基因家族。分析了其中三个基因的转录情况,这些基因在蛋白质编码区5'端的序列没有保守性。将这三个基因的5'侧翼区与大肠杆菌β-半乳糖苷酶结构基因融合,并通过多拷贝质粒导入酵母,使β-半乳糖苷酶的产生受酵母启动子控制。对这些转化菌株中β-半乳糖苷酶mRNA和蛋白质产生的分析表明,这三个启动子的转录受到不同的调控。热休克后短时间内,一个启动子的转录本数量大幅增加,而另一个启动子的mRNA则减少。第三个基因的转录本在热休克后略有增强;然而,发现mRNA有多个5'端,并且热休克后一种次要的转录本数量增加。这些启动子在染色体上的天然状态下的转录似乎以相同的方式受到调节。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/36d5/368934/114373d1495f/molcellb00150-0037-a.jpg

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