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黑腹果蝇主要热休克基因在酿酒酵母中的表达。

Expression of the major heat shock gene of Drosophila melanogaster in Saccharomyces cerevisiae.

作者信息

de Banzie J S, Sinclair L, Lis J T

出版信息

Nucleic Acids Res. 1986 Apr 25;14(8):3587-601. doi: 10.1093/nar/14.8.3587.

Abstract

A copy of the gene which encodes the major heat shock protein (hsp70) of D. melanogaster was integrated in both orientations into the genome of S. cerevisiae at the leu2 locus. The level of transcript from the D. melanogaster gene was measured under both normal conditions and conditions which are known to give rise to the heat shock response in S. cerevisiae. In both orientations the D. melanogaster gene gave rise to an abundant transcript in uninduced cells. The level of this transcript was increased transiently on heat shock, peaking after about 30 min at the elevated temperature. The average induction observed was around 5-fold. Although the D. melanogaster gene is heat inducible in S. cerevisiae, the transcripts are initiated at several sites which lie between 10 and 40 base pairs downstream of the initiation site in D. melanogaster. Thus, the transcriptional apparatus of S. cerevisiae appears to recognize the promoter and regulatory elements of the D. melanogaster major heat shock gene, although the manner in which transcription is initiated differs between the two species.

摘要

编码黑腹果蝇主要热休克蛋白(hsp70)的基因拷贝以两种方向整合到酿酒酵母基因组的leu2位点。在正常条件下以及已知能引发酿酒酵母热休克反应的条件下,对黑腹果蝇基因的转录水平进行了测定。在两种方向上,黑腹果蝇基因在未诱导的细胞中都产生了丰富的转录本。该转录本的水平在热休克时短暂升高,在高温下约30分钟后达到峰值。观察到的平均诱导倍数约为5倍。尽管黑腹果蝇基因在酿酒酵母中可被热诱导,但转录本在黑腹果蝇起始位点下游10至40个碱基对之间的几个位点起始。因此,酿酒酵母的转录装置似乎能够识别黑腹果蝇主要热休克基因的启动子和调控元件,尽管两种物种转录起始的方式有所不同。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e3dc/339795/a28e4615c409/nar00277-0435-a.jpg

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