Robinson J C, Young J C, Rickert W S
Prev Med. 1984 Sep;13(5):438-45. doi: 10.1016/0091-7435(84)90013-6.
Twenty-two volunteers who smoked more than 20 cigarettes with "high" nicotine yields (0.8 to 1.2 mg) per day participated in an 8-week study designed to test the hypothesis that smoking cigarettes with a constant level of nicotine but reduced deliveries of tar, carbon monoxide, and hydrogen cyanide leads to a decrease in smoke absorption. All subjects smoked their usual high-nicotine brand for the first 3 weeks (P1), and the absorption of smoke constituents was determined from levels of thiocyanate and cotinine in saliva and serum, levels of carbon monoxide in expired air, and levels of carboxyhemoglobin in the blood. During the final 5 weeks (P2), the treatment group (16 subjects) switched to the "light" version of their usual brands (similar yields of nicotine but with reduced yields of tar, carbon monoxide, and hydrogen cyanide); the control group (6 subjects) smoked their usual brands for the duration of the study. Average levels of cotinine for the subjects who switched during P2 were not significantly different from those of the control group as was expected. Slight reductions were noted in average expired-air carbon monoxide levels, blood carboxyhemoglobin, and saliva thiocyanate, but these reductions were smaller than anticipated based on brand characteristics. The results suggest that the ratio of smoke constituents is different when individuals, rather than machines, smoke cigarettes. Yields determined under subject-defined conditions are necessary in order to properly evaluate the role of nicotine in the design of "less-hazardous" cigarettes.
22名每天吸食超过20支尼古丁含量“高”(0.8至1.2毫克)香烟的志愿者参与了一项为期8周的研究,该研究旨在验证以下假设:吸食尼古丁含量恒定但焦油、一氧化碳和氰化氢释放量降低的香烟会导致烟雾吸收量减少。在前三周(P1),所有受试者均吸食其常用的高尼古丁品牌香烟,通过唾液和血清中硫氰酸盐和可替宁的水平、呼出气体中一氧化碳的水平以及血液中碳氧血红蛋白的水平来测定烟雾成分的吸收情况。在最后五周(P2),治疗组(16名受试者)改用其常用品牌的“淡”型香烟(尼古丁含量相似,但焦油、一氧化碳和氰化氢含量降低);对照组(6名受试者)在研究期间一直吸食其常用品牌香烟。正如预期的那样,在P2期间更换香烟的受试者的可替宁平均水平与对照组没有显著差异。呼出气体中一氧化碳的平均水平、血液中碳氧血红蛋白和唾液中硫氰酸盐略有下降,但这些下降幅度小于基于品牌特征的预期。结果表明,当由人而非机器吸烟时,烟雾成分的比例是不同的。为了正确评估尼古丁在“危害较小”香烟设计中的作用,在受试者定义的条件下测定烟雾释放量是必要的。