Rickert W S, Robinson J C, Young J C
J Toxicol Environ Health. 1980 Mar;6(2):351-65. doi: 10.1080/15287398009529856.
The tar, nicotine, CO, HCN, total aldehyde, and acrolein deliveries of 102 brands of Canadian cigarettes have been determined. On the basis of these deliveries, 15 brands (9% of sales) were categorized as low hazard and 9 brands (10% of sales) as high hazards. All six constituents were used for the classification since for most brands tar was a poor indicator of gas-phase deliveries. As a result, smokers who indiscriminately switch to a brand with a lower tar delivery may inadvertently increase their exposure to gas-phase constituents such as CO and increase their risk of smoking-related pathology. With respect to Canadian cigarettes, the choice of a 30-mm standard butt length may result in omission of some of the available tobacco from the testing procedure, thus reducing the value of tar level as a guide to choosing a less harmful cigarette.
已测定了102个品牌加拿大香烟的焦油、尼古丁、一氧化碳、氢氰酸、总醛和丙烯醛释放量。根据这些释放量,15个品牌(占销售额的9%)被归类为低危害,9个品牌(占销售额的10%)为高危害。所有六种成分都用于分类,因为对于大多数品牌来说,焦油并不能很好地指示气相成分的释放量。因此,不加区分地改用焦油释放量较低品牌香烟的吸烟者,可能会无意中增加他们对一氧化碳等气相成分的接触,并增加与吸烟相关病理的风险。就加拿大香烟而言,选择30毫米标准烟蒂长度可能会导致测试过程中遗漏一些可用烟草,从而降低焦油水平作为选择危害较小香烟指南的价值。