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猪前α-乳白蛋白的氨基末端序列、加工过程及生物活性

Amino terminal sequence, processing, and biological activity of porcine pre-alpha-lactalbumin.

作者信息

Raymond M N, Gaye P, Hue D, Haze G, Mercier J C

出版信息

Biochimie. 1982 Apr;64(4):271-8. doi: 10.1016/s0300-9084(82)80494-x.

Abstract

Polyadenylated RNAs isolated from bound polysomes of a lactating sow's mammary gland, were translated in a cell-free system and in vitro synthesized alpha-lactalbumin was immunoprecipitated and radiosequenced. The translation product was found to contain an amino terminal extension of 19 amino acid residues, very similar to its ovine counterpart, that was selectively removed when translation was carried out in the presence of rabbit mammary microsomal membranes. Assays of porcine pre-alpha-lactalbumin for activity on galactosyltransferase showed that the preprotein can also interact with and modify the specificity of the enzyme, as indicated by de novo synthesis of lactose.

摘要

从泌乳母猪乳腺的结合多核糖体中分离出的多聚腺苷酸化RNA,在无细胞系统中进行翻译,体外合成的α-乳白蛋白经免疫沉淀和放射性测序。发现翻译产物含有19个氨基酸残基的氨基末端延伸,与其绵羊对应物非常相似,当在兔乳腺微粒体膜存在下进行翻译时,该延伸被选择性去除。对猪前α-乳白蛋白进行半乳糖基转移酶活性测定表明,该前体蛋白也可以与该酶相互作用并改变其特异性,乳糖的从头合成表明了这一点。

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