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受污染巧克力棒引发那不勒斯沙门氏菌感染疫情。

Outbreak of Salmonella napoli infection caused by contaminated chocolate bars.

作者信息

Gill O N, Sockett P N, Bartlett C L, Vaile M S, Rowe B, Gilbert R J, Dulake C, Murrell H C, Salmaso S

出版信息

Lancet. 1983 Mar 12;1(8324):574-7. doi: 10.1016/s0140-6736(83)92822-2.

Abstract

An outbreak of Salmonella napoli infection in England and Wales in 1982 was detected by the surveillance of routine reports of salmonella infections from hospital and public-health laboratories. Epidemiological investigation quickly identified two types of small chocolate-covered bars, imported from Italy, as the vehicles of infection, and subsequently both were found to be contaminated with the organism. The prompt recognition of this outbreak and rapid identification of the vehicle of infection enabled four-fifths of the consignment of contaminated chocolate to be withdrawn from the market. The 245 reported cases resulted from the sale of 600 000 bars; as these were presumably only a small fraction of the total number of cases, it is likely that many thousands of infections were prevented.

摘要

1982年,通过对医院和公共卫生实验室沙门氏菌感染常规报告的监测,发现了英格兰和威尔士爆发的那不勒斯沙门氏菌感染疫情。流行病学调查很快确定,从意大利进口的两种小型巧克力棒是感染源,随后发现这两种巧克力棒均被该病菌污染。对此次疫情的迅速识别以及感染源的快速确定,使得五分之四的受污染巧克力货物被撤出市场。报告的245例病例是由60万根巧克力棒的销售导致的;由于这些病例可能只是总数的一小部分,很可能已经预防了数千例感染。

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