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具核梭杆菌与血链球菌之间的玉米棒状结构形成。

Corncob formation between Fusobacterium nucleatum and Streptococcus sanguis.

作者信息

Lancy P, Dirienzo J M, Appelbaum B, Rosan B, Holt S C

出版信息

Infect Immun. 1983 Apr;40(1):303-9. doi: 10.1128/iai.40.1.303-309.1983.

Abstract

Corncob formation in dental plaque was believed to be limited to strains of Bacterionema matruchotii and Streptococcus sanguis. We observed recently that strains of Fusobacterium nucleatum also interacted with S. sanguis to form corncobs. Since the fusobacteria are among the first anaerobic filaments to colonize subgingival plaque, these interactions could serve as a connecting link between the transformation of supra- to subgingival plaque. To further characterize these interactions, quantitative in vitro studies of the kinetics of corncob formation of the fusobacteria were undertaken. These studies indicated that fewer streptococci were needed to saturate F. nucleatum strain 364 compared to strain 10953. Corncob formation with both strains was enhanced with increasing pH up to pH 8, at which point autoaggregation of the streptococci occurred. Variation in ionic strength and divalent cations had little effect on the interaction, and EDTA suppressed aggregate formation only slightly. Detergents at concentrations above 0.05% also inhibited corncob formation. Electron micrographs suggested that attachment of the cocci to the fusiforms was mediated through localized tufts of fimbriae, as they are in the Bacterionema system. However, although both trypsin and heat treatment of the streptococci inhibited corncob formation with fusobacteria, the effects were not as complete as those seen in Bacterionema species. Unlike the Bacterionema model, trypsin and heat treatment of the fusobacteria resulted in inhibition of corncob formation. These results suggest that several different receptors may be involved in corncob formation.

摘要

牙菌斑中的玉米棒状结构曾被认为仅限于具核梭杆菌和血链球菌菌株。我们最近观察到,具核梭杆菌菌株也会与血链球菌相互作用形成玉米棒状结构。由于梭杆菌是最早定殖于龈下菌斑的厌氧丝状菌之一,这些相互作用可能是龈上菌斑向龈下菌斑转变的连接环节。为了进一步表征这些相互作用,我们对梭杆菌形成玉米棒状结构的动力学进行了定量体外研究。这些研究表明,与10953菌株相比,使具核梭杆菌364菌株饱和所需的链球菌数量更少。两种菌株形成玉米棒状结构的情况在pH值升至8之前随pH值升高而增强,此时链球菌会发生自聚集。离子强度和二价阳离子的变化对这种相互作用影响不大,而乙二胺四乙酸仅轻微抑制聚集体形成。浓度高于0.05%的去污剂也会抑制玉米棒状结构的形成。电子显微镜照片表明,球菌与梭形菌的附着是通过局部的菌毛束介导的,就像在纤毛菌系统中一样。然而,尽管对链球菌进行胰蛋白酶处理和热处理均会抑制其与梭杆菌形成玉米棒状结构,但效果不如在纤毛菌属中那样彻底。与纤毛菌模型不同,对梭杆菌进行胰蛋白酶处理和热处理会导致玉米棒状结构形成受到抑制。这些结果表明,玉米棒状结构的形成可能涉及几种不同的受体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/c9ae/264849/f43dd11eb71a/iai00139-0315-a.jpg

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