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油菜籽形成过程中乙酰辅酶A羧化酶活性的变化。

Changes in the activity of acetyl-CoA carboxylase during rape-seed formation.

作者信息

Turnham E, Northcote D H

出版信息

Biochem J. 1983 Apr 15;212(1):223-9. doi: 10.1042/bj2120223.

Abstract

During the formation of rape-seeds, lipid accumulated in the cotyledons from 16 days after pollination, rising to a plateau after 28 days. The accumulation of lipid was preceded by a marked rise in acetyl-CoA carboxylase activity, which declined rapidly, correlating with the decline in rate of lipid formation. Incubation of rape-seed extracts with avidin-agarose resulted in a decrease in acetyl-CoA carboxylase activity in the extract. Polyacrylamide-gel electrophoresis of polypeptides bound to avidin-agarose showed the presence of a polypeptide of Mr 225 000. The intensity of this band increased during the period of increase of acetyl-CoA carboxylase activity in the seeds.

摘要

在油菜籽形成过程中,授粉后16天,子叶中开始积累脂质,28天后达到稳定水平。脂质积累之前,乙酰辅酶A羧化酶活性显著升高,随后迅速下降,这与脂质形成速率的下降相关。用抗生物素蛋白 - 琼脂糖孵育油菜籽提取物导致提取物中乙酰辅酶A羧化酶活性降低。与抗生物素蛋白 - 琼脂糖结合的多肽的聚丙烯酰胺凝胶电泳显示存在一条分子量为225 000的多肽。在种子中乙酰辅酶A羧化酶活性增加期间,这条带的强度增强。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/eb78/1152033/f8f360af96a5/biochemj00351-0224-a.jpg

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