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通过核基因型、生长阶段和金属离子对体内(细胞)博来霉素敏感性的控制。

Control of in vivo (cellular) phleomycin sensitivity by nuclear genotype, growth phase, and metal ions.

作者信息

Moore C W

出版信息

Cancer Res. 1982 Mar;42(3):929-33.

PMID:6174219
Abstract

Nuclear genotype, growth phase, and the presence of metal ions all proved to be important in controlling the lethal effects of phleomycin in eukaryotic Saccharomyces cerevisiae. Among 120 normal and radiation-sensitive strains compared for their sensitivities to lethal effects of phleomycin, all mutant strains exhibiting enhanced sensitivities to phleomycin killing were also sensitive to killing by ionizing radiation. Mutants exhibiting sensitivities to phleomycin similar to normal strains of the same ploidy were sensitive to ultraviolet radiation. We conclude that cellular recovery from phleomycin-induced damage in yeast depends upon the function of some or all of 13 independent genes and upon at least some of the same steps in cellular pathways for the biological repair of damage by ionizing radiation. In this respect, the action of phleomycin is similar to the action of its structurally similar analog, bleomycin, even though phleomycin was substantially more cytotoxic. Stationary-phase haploid yeast cells were more sensitive than exponentially growing cells to killing by phleomycin. Survival of stationary-phase yeast was reduced to 0.3 +/- 0.07% (S.E.) after 20-min exposures to phleomycin (1 microgram/ml; approximately 6.7 x 10(-7) M), but lethal effects of phleomycin were completely eradicated (98% survival) by the presence of 0.05 M ethylenediaminetetraacetate during the treatment period. The inactivation indicates an important role for one or more metal ion(s) in the in vivo toxicity of the phleomycin-bleomycin group of anticancer antibiotics.

摘要

核基因型、生长阶段以及金属离子的存在均被证明在控制博来霉素对真核酿酒酵母的致死效应中起着重要作用。在120株正常和辐射敏感菌株中比较它们对博来霉素致死效应的敏感性,所有对博来霉素杀伤表现出增强敏感性的突变菌株对电离辐射杀伤也敏感。与相同倍性的正常菌株对博来霉素敏感性相似的突变体对紫外线辐射敏感。我们得出结论,酵母细胞从博来霉素诱导的损伤中恢复取决于13个独立基因中的一些或全部的功能,以及细胞途径中至少一些与电离辐射损伤生物修复相同的步骤。在这方面,博来霉素的作用与其结构相似的类似物博来霉素的作用相似,尽管博来霉素的细胞毒性要强得多。静止期单倍体酵母细胞比指数生长期细胞对博来霉素杀伤更敏感。在暴露于博来霉素(1微克/毫升;约6.7×10⁻⁷ M)20分钟后,静止期酵母的存活率降至0.3±0.07%(标准误),但在处理期间存在0.05 M乙二胺四乙酸时,博来霉素的致死效应被完全消除(存活率98%)。这种失活表明一种或多种金属离子在博来霉素-博来霉素类抗癌抗生素的体内毒性中起重要作用。

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