Martenson R E, Law M J, Deibler G E
J Biol Chem. 1983 Jan 25;258(2):930-7.
Myelin basic protein of rabbit brain (Mr = 18,200) was initially freed of the bulk of the nonphosphorylated species (mainly component 1) by Cm-cellulose chromatography at high pH. The remainder of the protein was subjected to peptic digestion at pH 6.00, which resulted in specific, essentially complete cleavage at several bonds (Phe-44--Phe-45, Phe-87--Phe-88, Leu-109--Ser-110, and Leu-151--Phe-152) and partial cleavage at the Tyr-14--Leu-15 bond. Gel filtration of the digest through Sephadex G-25 (fine) yielded three fractions, the first containing primarily peptides 1-44 and 45-87, the second peptides 15-44, 88-109, and 110-151, and the third peptides 1-14 and 152-168. Each fraction was chromatographed on Cm-cellulose at pH 8.2, and the resulting subfractions and partially purified peptides were analyzed for phosphoserine and phosphothreonine. Materials containing significant amounts of the phosphoamino acids were subsequently chromatographed on Cm-cellulose at pH 4.65, and the analyses for phosphoserine and phosphothreonine were repeated. The resulting purified peptic phosphopeptides were identified by amino acid analysis and tryptic peptide mapping. Comparison of the maps with those of the unphosphorylated counterparts located the tryptic phosphopeptides. These were recovered and their identities were established by amino acid analysis. In those cases where the phosphopeptide contained 2 Ser residues, the position of the phosphoserine was established by aminopeptidase M digestion. Five phosphorylation sites were found: Ser-7, Ser-56, Thr-96, Ser-113, and Ser-163. Only a small fraction of these sites was phosphorylated in the total basic protein, with values ranging from about 2 (ser-113) to 6% (Thr-96). With the possible exception of Ser-56, these sites are not the ones that have been reported to be phosphorylated in vitro by cyclic AMP-dependent protein kinase.
兔脑髓鞘碱性蛋白(Mr = 18,200)最初通过在高pH值下的羧甲基纤维素色谱法去除大部分非磷酸化物种(主要是组分1)。剩余的蛋白质在pH 6.00下进行胃蛋白酶消化,这导致在几个位点(苯丙氨酸-44-苯丙氨酸-45、苯丙氨酸-87-苯丙氨酸-88、亮氨酸-109-丝氨酸-110和亮氨酸-151-苯丙氨酸-152)发生特异性的、基本完全的切割,以及在酪氨酸-14-亮氨酸-15位点发生部分切割。通过葡聚糖凝胶G-25(细)对消化产物进行凝胶过滤得到三个组分,第一个组分主要包含肽段1-44和45-87,第二个组分包含肽段15-44、88-109和110-151,第三个组分包含肽段1-14和152-168。每个组分在pH 8.2下在羧甲基纤维素上进行色谱分离,对得到的亚组分和部分纯化的肽段进行磷酸丝氨酸和磷酸苏氨酸分析。随后将含有大量磷酸氨基酸的材料在pH 4.65下在羧甲基纤维素上进行色谱分离,并重复磷酸丝氨酸和磷酸苏氨酸分析。通过氨基酸分析和胰蛋白酶肽图谱鉴定得到的纯化胃蛋白酶磷酸肽段。将这些图谱与未磷酸化对应物的图谱进行比较,确定胰蛋白酶磷酸肽段的位置。回收这些肽段,并通过氨基酸分析确定其身份。在磷酸肽段含有2个丝氨酸残基的情况下,通过氨肽酶M消化确定磷酸丝氨酸的位置。发现了五个磷酸化位点:丝氨酸-7、丝氨酸-56、苏氨酸-96、丝氨酸-113和丝氨酸-163。在总碱性蛋白中,这些位点只有一小部分被磷酸化,磷酸化值范围从约2%(丝氨酸-113)到6%(苏氨酸-96)。除了丝氨酸-56可能是个例外,这些位点并非体外被环磷酸腺苷依赖性蛋白激酶磷酸化的位点。