Effect of radiation parameters on the formation of radiolysis products in meat and meat substances.
作者信息
Merritt C, Angelini P, Graham R A
出版信息
J Agric Food Chem. 1978 Jan-Feb;26(1):29-35. doi: 10.1021/jf60215a070.
PMID:621335
Abstract
摘要
Merritt C, Angelini P, Graham R A
J Agric Food Chem. 1978 Jan-Feb;26(1):29-35. doi: 10.1021/jf60215a070.
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