Yousri R M
Z Ernahrungswiss. 1980 Jun;19(2):111-21. doi: 10.1007/BF02021395.
Radiation-induced aggregation of protein in aqueous solutions was studied. Different concentrations of casein solutions have been irradiated as such or in the presence of carbohydrate and/or lipid. Gel chromatography data indicated a close relation between the amounts of aggregates and protein concentration. Protein aggregation increased with the increase in radiation dose level. The addition of carbohydrate (trehalose) reduced the amount of radiation-induced aggregates, whereas the sole addition of oil caused an induction in protein aggregation when the solution was irradiated at 1 Mrad. However, insignificant changes in protein aggregation were observed when emulsified oil was added to the casein-trehalose solution.
研究了辐射诱导水溶液中蛋白质聚集的情况。对不同浓度的酪蛋白溶液进行了直接辐照，或在有碳水化合物和/或脂质存在的情况下进行辐照。凝胶色谱数据表明聚集体的量与蛋白质浓度之间存在密切关系。蛋白质聚集随着辐射剂量水平的增加而增加。添加碳水化合物（海藻糖）可减少辐射诱导的聚集体数量，而当溶液在1兆拉德剂量下辐照时，单独添加油会导致蛋白质聚集增加。然而，当向酪蛋白-海藻糖溶液中添加乳化油时，观察到蛋白质聚集的变化不明显。
