Nefelova M V, Ermakova G N, Egorov N S
Antibiotiki. 1980 May;25(5):326 30.
The growth of Bac. polymyxa, 153 producing polymyxin B did not change under the effect of various concentrations of potassium ions, while the antibiotic productivity of the cells significantly decreased. A great amount of polymyxin is excreted by the bacteria into the fermentation broth and a certain portion of the antibiotic remains in the cells. Under the experimental conditions the potassium salts slightly changed the pH value of the fermentation broth and probably did not affect polymyxin secretion from the cells into the fermentation broth.
多粘芽孢杆菌153产生多粘菌素B的生长在不同浓度钾离子的作用下没有变化,而细胞的抗生素生产力显著下降。大量的多粘菌素由细菌分泌到发酵液中,并且一定比例的抗生素保留在细胞内。在实验条件下,钾盐略微改变了发酵液的pH值,并且可能不影响多粘菌素从细胞分泌到发酵液中。