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5,12-二羟基-6,8,10,14-二十碳四烯酸和1-O-烷基-2-O-乙酰基-sn-甘油-3-磷酸胆碱的中性粒细胞脱颗粒作用。与其他脱颗粒剂的比较。

Neutrophil-degranulating action of 5,12-dihydroxy-6,8,10,14-eicosatetraenoic acid and 1-O-alkyl-2-O-acetyl-sn-glycero-3-phosphocholine. Comparison with other degranulating agents.

作者信息

O'Flaherty J T, Wykle R L, Lees C J, Shewmake T, McCall C E, Thomas M J

出版信息

Am J Pathol. 1981 Dec;105(3):264-9.

Abstract

5,12-Dihydroxy-6,8,10,14-eicosatetraenoic acid was prepared from rabbit neutrophils challenged with ionophore A23187 plus arachidonic acid. It was purified by reverse-phase high-performance liquid chromatography with the use of a two-step procedure that effectively resolved the lipid from closely eluting contaminants. The phospholipid 1-O-alkyl-2-O-acetyl-sn-glycero-3-phosphocholine was prepared from beef heart plasmalogen. Confirming earlier reports, both lipids stimulated human polymorphonuclear neutrophils to release granule-bound enzymes. Their respective degranulating actions took less than 5 minutes to become maximal, were dependent upon the presence of cytochalasin B, and required intact pathways of arachidonic acid metabolism, as judged by the inhibitory actions of arachidonate antimetabolites. Neither lipid required more than trace concentrations of extracellular calcium to effect optimal amounts of enzyme release. In one or more of these regards the two lipids differed strikingly from other neutrophil-degranulating agents such as A23187, N-formyl-methionyl-leucyl-phenylalanine, and phorbol myristate acetate. The mechanism of action of the two lipid stimuli, therefore, appear to differ somewhat from the mechanisms of the other three stimuli.

摘要

5,12 - 二羟基 - 6,8,10,14 - 二十碳四烯酸是由用离子载体A23187加花生四烯酸刺激的兔中性粒细胞制备而来。它通过反相高效液相色谱法进行纯化,采用两步法有效地从紧密洗脱的污染物中分离出该脂质。磷脂1 - O - 烷基 - 2 - O - 乙酰 - sn - 甘油 - 3 - 磷酸胆碱是由牛心缩醛磷脂制备而来。正如早期报告所证实的那样,这两种脂质均刺激人多形核中性粒细胞释放颗粒结合酶。它们各自的脱颗粒作用不到5分钟即可达到最大值,依赖于细胞松弛素B的存在,并且根据花生四烯酸抗代谢物的抑制作用判断,需要完整的花生四烯酸代谢途径。这两种脂质在实现最佳酶释放量时所需的细胞外钙浓度均不超过痕量。在这些方面中的一个或多个方面,这两种脂质与其他中性粒细胞脱颗粒剂(如A23187、N - 甲酰 - 甲硫氨酰 - 亮氨酰 - 苯丙氨酸和佛波醇肉豆蔻酸酯)显著不同。因此,这两种脂质刺激物的作用机制似乎与其他三种刺激物的机制有所不同。

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