Richert N D, Blithe D L, Pastan I
J Biol Chem. 1982 Jun 25;257(12):7143-50.
We recently described a method for the purification of a protein kinase related to pp60src from Rous sarcoma virus-induced rat tumors (Blithe, D. L., Richert, N. D., and Pastan, I. H. (1982) J. Biol. Chem. 257, 7135-7142). In this report, we describe some of the properties of the 7200-fold purified enzyme. The purified kinase phosphorylates casein, vinculin, actin, and histone H2B, but not bovine serum albumin or ovalbumin. Protein substrates are phosphorylated exclusively on tyrosine residues. Casein was used as a substrate for more detailed analysis. The phosphorylation reaction proceeds at a linear rate for at least 40 min at 22 degrees C. Maximum enzyme activity occurs at pH 6.5 to pH 6.8 and requires the presence of either Mg2+ (5 to 10 mM) or Mn2+ (1 to 5 mM). The Km for ATP is 30 microM and the Vmax 0.03 mumol/min/mg using 0.4 mg/ml of casein as a substrate. The enzyme utilizes ATP or dATP, but not GTP as a phosphate donor in the reaction. The enzyme is inhibited by adenosine and deoxyadenosine and by their corresponding mono- and diphosphates. No inhibition of enzyme activity is observed with adenine, GTP, UTP, TTP, or CTP. The enzyme is very sensitive to increased ionic strength. Addition of 0.1 M KCl, 0.1 M NaCl, 50 mM KPO4, or 50 mM NaPO4 inhibited casein phosphorylation by 90 to 95%. Analysis of the products of the phosphorylation reaction by thin layer chromatography revealed that the src kinase phosphorylates glycerol in addition to casein or the enzyme itself.
我们最近描述了一种从劳氏肉瘤病毒诱导的大鼠肿瘤中纯化与pp60src相关的蛋白激酶的方法(布利特,D.L.,里歇特,N.D.,和帕斯坦,I.H.(1982年)《生物化学杂志》257,7135 - 7142)。在本报告中,我们描述了这种经过7200倍纯化的酶的一些特性。纯化后的激酶可使酪蛋白、纽蛋白、肌动蛋白和组蛋白H2B磷酸化,但不能使牛血清白蛋白或卵清蛋白磷酸化。蛋白质底物仅在酪氨酸残基上被磷酸化。酪蛋白被用作底物进行更详细的分析。磷酸化反应在22℃下至少40分钟内以线性速率进行。最大酶活性出现在pH 6.5至pH 6.8之间,并且需要存在Mg2 +(5至10 mM)或Mn2 +(1至5 mM)。以0.4 mg/ml的酪蛋白作为底物时,ATP的Km为30 microM,Vmax为0.03 mumol/分钟/毫克。该酶在反应中利用ATP或dATP作为磷酸供体,但不利用GTP。该酶受到腺苷和脱氧腺苷及其相应的单磷酸和二磷酸的抑制。用腺嘌呤、GTP、UTP、TTP或CTP未观察到对酶活性的抑制。该酶对离子强度的增加非常敏感。添加0.1 M KCl、0.1 M NaCl、50 mM KPO4或50 mM NaPO4可使酪蛋白磷酸化受到90%至95%的抑制。通过薄层色谱法对磷酸化反应产物进行分析表明,src激酶除了使酪蛋白或酶本身磷酸化外,还使甘油磷酸化。