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鸡β-珠蛋白基因区域的染色质结构。对脱氧核糖核酸酶I、微球菌核酸酶和脱氧核糖核酸酶II的敏感性。

Chromatin structure of the chicken beta-globin gene region. Sensitivity to DNase I, micrococcal nuclease, and DNase II.

作者信息

Wood W I, Felsenfeld G

出版信息

J Biol Chem. 1982 Jul 10;257(13):7730-6.

PMID:6282852
Abstract

We have examined in some detail the chromatin structure of a 6.2 kilobase pair (kbp) chromosomal region containing the chicken beta-globin gene. The chromatin structure was probed with three nucleases, DNase I, micrococcal nuclease, and DNase II, and the rate of digestion of specific subfragments of the region was compared with the rate of bulk DNA digestion. We have characterized the rate of digestion of each fragment in terms of a sensitivity factor which measures the sensitivity of a fragment to a particular nuclease relative to bulk DNA. The sensitivity factors were determined by a least squares curve fitting method based on target analysis. In nuclei isolated from 14-day-old chicken embryo red blood cells, the entire 6.2-kbp region shows approximately a 10- to 20-fold increase in sensitivity to DNase I, a 3-fold increased sensitivity to micrococcal nuclease, and a 6-fold increased sensitivity to DNase II. In addition to the adult beta-globin gene, this region contains 5' and 3' flanking sequences, the 5' half of the inactive, embryonic globin gene, epsilon, and some repeated sequences. There is no obvious correlation between these genetic elements and the overall chromatin structure as measured by the nuclease sensitivity. This same region shows little or no special sensitivity in nuclei isolated from 14-day-old chicken embryo brain. Furthermore, fragments of the inactive ovalbumin gene show little or no sensitivity in either red blood cells or brain. These results support the conclusion that the entire 6.2-kbp region is largely packaged as active chromatin in 14-day-old chicken embryo red blood cells.

摘要

我们已经较为详细地研究了包含鸡β-珠蛋白基因的一个6.2千碱基对(kbp)染色体区域的染色质结构。用三种核酸酶,即脱氧核糖核酸酶I(DNase I)、微球菌核酸酶和脱氧核糖核酸酶II(DNase II)对染色质结构进行探测,并将该区域特定亚片段的消化速率与总体DNA的消化速率进行比较。我们根据一个灵敏度因子来表征每个片段的消化速率,该因子衡量一个片段相对于总体DNA对特定核酸酶的敏感程度。灵敏度因子通过基于靶标分析的最小二乘曲线拟合方法来确定。在从14日龄鸡胚红细胞中分离出的细胞核中,整个6.2-kbp区域对DNase I的敏感性显示出大约10至20倍的增加,对微球菌核酸酶的敏感性增加了3倍,对DNase II的敏感性增加了6倍。除了成年β-珠蛋白基因外,该区域还包含5'和3'侧翼序列、无活性的胚胎珠蛋白基因ε的5'半段以及一些重复序列。通过核酸酶敏感性测量,这些基因元件与整体染色质结构之间没有明显相关性。在从14日龄鸡胚脑分离出的细胞核中,同一区域几乎没有或没有显示出特殊敏感性。此外,无活性的卵清蛋白基因片段在红细胞或脑中几乎没有或没有显示出敏感性。这些结果支持这样的结论:在14日龄鸡胚红细胞中,整个6.2-kbp区域主要被包装成活性染色质。

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