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低唾液酸化免疫球蛋白参与α1-蛋白酶抑制剂的失活。

Involvement of hyposialylated immunoglobulins in the inactivation of alpha 1-proteinase inhibitor.

作者信息

Duc Dodon M, Gazzolo L

出版信息

Biochem Biophys Res Commun. 1984 Feb 29;119(1):185-92. doi: 10.1016/0006-291x(84)91637-1.

Abstract

The elastase inhibitory capacity of alpha 1-proteinase inhibitor (alpha 1-PI) was measured, using a direct and reproducible method, with phagocytic cells maintained in the tissue culture plate through the assay. The oxidative inactivation of alpha 1-PI is known to be mediated by the action of myeloperoxidase (MPO). The fact that hyposialylated IgG (hs IgG) induce the release of MPO prompted us to investigate the effects of such hs IgG on the inhibitory capacity of alpha 1-PI. The results show that 1-PI inactivation was observed only when phagocytic cells were activated by aggregated hs IgG, and not by unaggregated hs IgG. These observations indicate that hyposialylation should be completed by aggregation to perpetuate the oxidative reactions characteristic of inflammatory diseases.

摘要

采用一种直接且可重复的方法,通过检测维持在组织培养板中的吞噬细胞,测定了α1-蛋白酶抑制剂(α1-PI)的弹性蛋白酶抑制能力。已知α1-PI的氧化失活是由髓过氧化物酶(MPO)的作用介导的。低唾液酸化IgG(hs IgG)可诱导MPO释放,这一事实促使我们研究此类hs IgG对α1-PI抑制能力的影响。结果表明,仅当吞噬细胞被聚集的hs IgG激活时,才观察到α1-PI失活,而未聚集的hs IgG则不会导致这种情况。这些观察结果表明,低唾液酸化需要通过聚集来完成,以延续炎症性疾病特有的氧化反应。

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