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酿酒酵母从葡萄糖阻遏释放过程中的线粒体翻译产物。

Mitochondrial translation products during release from glucose repression in Saccharomyces cerevisiae.

作者信息

Falcone C, Agostinelli M, Frontali L

出版信息

J Bacteriol. 1983 Mar;153(3):1125-32. doi: 10.1128/jb.153.3.1125-1132.1983.

Abstract

Mitochondrial protein synthesis was studied during release from glucose repression in Saccharomyces cerevisiae cells bearing different mitochondrial genomes. The increase in the rate of the synthesis of mitochondrial translation products was analyzed during respiratory induction. Different kinetic patterns were found for strains having a different structure of mitochondrial mosaic genes, even when the nuclear background was the same. A very limited response of the synthesis of the var1 ribosomal protein to inducing conditions was observed.

摘要

在具有不同线粒体基因组的酿酒酵母细胞从葡萄糖阻遏释放过程中,对线粒体蛋白质合成进行了研究。在呼吸诱导期间,分析了线粒体翻译产物合成速率的增加情况。即使核背景相同,对于具有不同线粒体镶嵌基因结构的菌株,也发现了不同的动力学模式。观察到var1核糖体蛋白合成对诱导条件的反应非常有限。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8bb3/221754/b9183e16d11d/jbacter00250-0014-a.jpg

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