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卵磷脂对正常成年人记忆力的影响。

Effect of lecithin on memory in normal adults.

作者信息

Harris C M, Dysken M W, Fovall P, Davis J M

出版信息

Am J Psychiatry. 1983 Aug;140(8):1010-2. doi: 10.1176/ajp.140.8.1010.

Abstract

In a double-blind, placebo-controlled, crossover study of the effect of lecithin on memory test performance, nine normal paid volunteers (age range = 22-55 years) took single oral doses of placebo and lecithin (20 g) 5 hours before cognitive testing. Lecithin raised plasma choline levels during the test session to nearly double the placebo levels, but a categorized serial learning task, a word recognition task, a paired associates learning task, and a test of retrieval by category demonstrated no significant change in memory performance. Lecithin did not selectively enhance memory for low-imagery words. Lecithin also had no effect on psychomotor speed.

摘要

在一项关于卵磷脂对记忆测试表现影响的双盲、安慰剂对照、交叉研究中,九名正常有偿志愿者(年龄范围 = 22 - 55岁)在认知测试前5小时单次口服安慰剂和卵磷脂(20克)。在测试过程中,卵磷脂使血浆胆碱水平升高至几乎是安慰剂水平的两倍,但在分类序列学习任务、单词识别任务、配对联想学习任务以及按类别检索测试中,记忆表现均未出现显著变化。卵磷脂并未选择性增强对低意象词汇的记忆。卵磷脂对心理运动速度也没有影响。

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