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延伸因子G与来自大肠杆菌的70S核糖体中23S RNA的化学交联。

Chemical crosslinking of elongation factor G to the 23S RNA in 70S ribosomes from Escherichia coli.

作者信息

Sköld S E

出版信息

Nucleic Acids Res. 1983 Jul 25;11(14):4923-32. doi: 10.1093/nar/11.14.4923.

Abstract

Elongation factor G was crosslinked to the 23S RNA of 70S Escherichia coli ribosomes with the bifunctional, cleavable reagent diepoxybutane (DEB). The EF-G-23S RNA complex was isolated and digested with ribonuclease A. After digestion, an RNA fragment, protected by EF-G was cleaved from the complex and isolated. The nucleotide sequence of this RNA fragment was determined by partial ribonuclease digestion. It proved to be 27 nucleotides long and it could be identified with residues 1055 to 1081 of the nucleotide sequence of E. coli 23S RNA. In the presence of thiostrepton, which prevents binding of EF-G to the ribosome, there was a dramatic decrease in the yield of this complex.

摘要

延伸因子G通过双功能可裂解试剂二环氧丁烷(DEB)与70S大肠杆菌核糖体的23S RNA交联。分离出EF-G-23S RNA复合物并用核糖核酸酶A消化。消化后,从复合物中切割出受EF-G保护的RNA片段并进行分离。通过部分核糖核酸酶消化确定该RNA片段的核苷酸序列。结果证明它有27个核苷酸长,并且可以与大肠杆菌23S RNA核苷酸序列的1055至1081位残基对应。在硫链丝菌素存在的情况下,硫链丝菌素会阻止EF-G与核糖体结合,该复合物的产量会显著下降。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/943f/326095/b3d5aaefdc8f/nar00359-0264-a.jpg

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