Kandler O
Antonie Van Leeuwenhoek. 1983 Sep;49(3):209-24. doi: 10.1007/BF00399499.
The term "lactic acid bacteria" is discussed. An overview of the following topics is given: main pathways of homo- and heterofermentation of hexoses, i.e. glycolysis, bifidus pathway, 6-phosphogluconate pathway; uptake and dissimilation of lactose (tagatose pathway); fermentation of pentoses and pentitols; alternative fates of pyruvate, i.e. splitting to formate and acetate, CO2 and acetate or formation of acetoin and diacetyl; lactate oxidation; biochemical basis for the formation of different stereoisomers of lactate.
本文讨论了“乳酸菌”这一术语。概述了以下主题:己糖的同型和异型发酵的主要途径,即糖酵解、双歧途径、6-磷酸葡萄糖酸途径;乳糖的摄取和异化(塔格糖途径);戊糖和戊糖醇的发酵;丙酮酸的其他代谢途径,即分解为甲酸和乙酸、二氧化碳和乙酸或生成乙酰甲基甲醇和双乙酰;乳酸氧化;乳酸不同立体异构体形成的生化基础。