Mol H, Boer E, Demmers W A, Schut K, Vincentie H M
Tijdschr Diergeneeskd. 1978 Mar 1;103(5):257-67.
Residues of identifiable antibiotics were found to be present in approximately 8.1 per cent of 999 bovine udders. In order to form an opinion on the consequences to consumers, the extent to which using milk-gland tissues results in the presence of detectable antibiotic residues in meats, was studied. For this purpose, 797 samples of meats were examined for antibiotic residues during the period from August to December 1976. The samples came from all over the country. Having been screened, the positive samples were examined by high-voltage electrophoresis on agar gel. The number of samples found to contain antibiotic residues could not be neglected. The results of these studies show that incorporating udder tissues in meats and meat-containing products is not acceptable without closer examination. It is doubted whether the decision to pass udders as fit for human consumption after palpation, incision and inspection is a correct procedure.
在999个奶牛乳房中，约8.1%被发现含有可识别的抗生素残留。为了评估对消费者的影响，研究了使用乳腺组织导致肉类中出现可检测到的抗生素残留的程度。为此，在1976年8月至12月期间，对797份肉类样本进行了抗生素残留检测。这些样本来自全国各地。经过筛选后，对阳性样本进行了琼脂凝胶高压电泳检测。发现含有抗生素残留的样本数量不容小觑。这些研究结果表明，在没有进一步仔细检查的情况下，将乳房组织纳入肉类和含肉产品是不可接受的。人们怀疑，通过触诊、切口和检查后判定乳房适合人类食用的决定是否是一个正确的程序。
