营养与癌症：综述，重点关注维生素C、维生素E和硒的作用。
Nutrition and cancer: a review, with emphasis on the role of vitamins C and E and selenium.
作者信息
Newberne P M, Suphakarn V
出版信息
Nutr Cancer. 1983;5(2):107-19. doi: 10.1080/01635588309513786.
PMID:6359073
Abstract
The evidence provided by epidemiologic studies and observations in human populations as well as the more controlled studies in animals point to some effects of vitamins C and E, and of selenium, on cancer. The nature of this relationship is not clear at present, but ongoing epidemiologic and experimental work should help to clarify these interrelationships.
摘要
流行病学研究及对人群的观察所提供的证据，以及在动物身上进行的更具可控性的研究，均表明维生素C、维生素E和硒对癌症有一定影响。目前这种关系的性质尚不清楚，但正在进行的流行病学和实验工作应有助于阐明这些相互关系。
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