Jorde R, Burhol P G
Digestion. 1983;27(4):239-44. doi: 10.1159/000198959.
In order to evaluate whether gastric inhibitory polypeptide (GIP) could be responsible for the postprandial fall in serum gastrin previously observed in patients with achlorhydria, 7 achlorhydric patients were given 100 ml Lipomul (66 g triglycerides) on one occasion, and 5 of these patients were later given a 30-min intravenous infusion of porcine GIP in a dose of 1 microgram/kg. Following the Lipomul ingestion, serum gastrin fell significantly, whereas no effect on serum gastrin was seen during the intravenous GIP infusion. A small, but significant release of serum insulin was seen shortly after starting the GIP infusion, together with a significant and more sustained release of plasma pancreatic polypeptide (PP). It is concluded that GIP does not lower the serum gastrin levels in achlorhydric patients, but that GIP might participate in the intestinal phase of the PP release.
为了评估胃抑制性多肽(GIP)是否可能是先前在胃酸缺乏患者中观察到的餐后血清胃泌素下降的原因,7名胃酸缺乏患者一次性服用100ml Lipomul(66g甘油三酯),其中5名患者随后接受了剂量为1μg/kg的猪GIP 30分钟静脉输注。摄入Lipomul后,血清胃泌素显著下降,而静脉输注GIP期间未观察到对血清胃泌素的影响。开始GIP输注后不久,血清胰岛素有少量但显著的释放,同时血浆胰多肽(PP)有显著且更持续的释放。结论是,GIP不会降低胃酸缺乏患者的血清胃泌素水平,但GIP可能参与PP释放的肠期。