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酿酒酵母中一个无法在可发酵己糖上生长的突变体的代谢失衡。

Metabolic imbalance in a Saccharomyces cerevisiae mutant unable to grow on fermentable hexoses.

作者信息

Alonso A, Pascual C, Herrera L, Gancedo J M, Gancedo C

出版信息

Eur J Biochem. 1984 Jan 16;138(2):407-11. doi: 10.1111/j.1432-1033.1984.tb07930.x.

Abstract

A mutant of Saccharomyces cerevisiae unable to grow on fermentable hexoses has been studied. The mutant grew normally on galactose or maltose. It was also able to grow on a medium containing glucose or fructose with a 25-fold excess of D-xylose. Assay of the glycolytic enzymes in vitro did not show differences between the parental and the mutant strains. Upon addition of fructose, metabolites up to triose phosphates accumulated and the ATP dropped to low levels. It is proposed that an imbalance between the initial and final segments of glycolysis that depletes the cell of ATP produces the observed phenotype.

摘要

对一株不能在可发酵己糖上生长的酿酒酵母突变体进行了研究。该突变体在半乳糖或麦芽糖上能正常生长。它也能够在含有葡萄糖或果糖且D-木糖过量25倍的培养基上生长。体外糖酵解酶的测定未显示亲本菌株和突变体菌株之间存在差异。加入果糖后,直至磷酸丙糖的代谢物积累,而ATP降至低水平。有人提出,糖酵解起始段和终末段之间的不平衡会消耗细胞内的ATP,从而产生所观察到的表型。

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