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酿酒酵母中糖酵解的七种不同阻断的生理效应。

Physiological effects of seven different blocks in glycolysis in Saccharomyces cerevisiae.

作者信息

Ciriacy M, Breitenbach I

出版信息

J Bacteriol. 1979 Jul;139(1):152-60. doi: 10.1128/jb.139.1.152-160.1979.

DOI:10.1128/jb.139.1.152-160.1979
PMID:378952
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC216840/
Abstract

Saccharomyces cerevisiae mutants unable to grow and ferment glucose have been isolated. Of 45 clones isolated, 25 had single enzyme defects of one of the following activities: phosphoglucose isomerase (pgi), phosphofructokinase (pfk), triosephosphate isomerase (tpi), phosphoglycerate kinase (pgk), phosphoglyceromutase (pgm), and pyruvate kinase (pyk). Phosphofructokinase activities in crude extracts of the pfk mutant were only 2% of the wild-type level. However, normal growth on glucose medium and normal fermentation of glucose suggested either that the mutant enzyme was considerably more active in vivo or, alternatively, that 2% residual activity was sufficient for normal glycolysis. All other mutants were moderately to strongly inhibited by glucose. Unusually high concentrations of glycolytic metabolites were observed before the reaction catalyzed by the enzyme which was absent in a given mutant strain when incubated on glucose. This confirmed at the cellular level the location of the defect as determined by enzyme assays. With adh (lacks all three alcohol dehydrogenase isozymes) and pgk mutants, accumulation of the typical levels of hexosephosphates was prevented when respiration was blocked with antimycin A. A typical feature of all glycolytic mutants described here was the rapid depletion of the intracellular adenosine 5'-triphosphate pool after transfer to glucose medium. No correlation of low or high levels of fructose-1,6-bisphosphate with the degree of catabolite repression and inactivation could be found. This observation does not support the concept that hexose metabolites are directly involved in these regulatory mechanisms in yeast.

摘要

已分离出不能生长和发酵葡萄糖的酿酒酵母突变体。在分离出的45个克隆中,25个具有以下活性之一的单一酶缺陷:磷酸葡萄糖异构酶(pgi)、磷酸果糖激酶(pfk)、磷酸丙糖异构酶(tpi)、磷酸甘油酸激酶(pgk)、磷酸甘油酸变位酶(pgm)和丙酮酸激酶(pyk)。pfk突变体粗提物中的磷酸果糖激酶活性仅为野生型水平的2%。然而,在葡萄糖培养基上的正常生长和葡萄糖的正常发酵表明,要么突变酶在体内活性相当高,要么2%的残余活性足以进行正常的糖酵解。所有其他突变体都受到葡萄糖的中度至强烈抑制。当在葡萄糖上培养时,在给定突变株中不存在的酶催化的反应之前,观察到异常高浓度的糖酵解代谢物。这在细胞水平上证实了酶分析所确定的缺陷位置。对于adh(缺乏所有三种乙醇脱氢酶同工酶)和pgk突变体,当用抗霉素A阻断呼吸时,六磷酸己糖的典型水平积累受到抑制。这里描述的所有糖酵解突变体的一个典型特征是转移到葡萄糖培养基后细胞内三磷酸腺苷池迅速耗尽。未发现果糖-1,6-二磷酸水平的高低与分解代谢物阻遏和失活程度之间存在相关性。这一观察结果不支持己糖代谢物直接参与酵母这些调节机制的概念。

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