Moehle C M, Hinnebusch A G
Section on Molecular Genetics of Lower Eukaryotes, National Institute of Child Health and Human Development, Bethesda, Maryland 20892.
Mol Cell Biol. 1991 May;11(5):2723-35. doi: 10.1128/mcb.11.5.2723-2735.1991.
An amino acid limitation in bacteria elicits a global response, called stringent control, that leads to reduced synthesis of rRNA and ribosomal proteins and increased expression of amino acid biosynthetic operons. We have used the antimetabolite 3-amino-1,2,4-triazole to cause histidine limitation as a means to elicit the stringent response in the yeast Saccharomyces cerevisiae. Fusions of the yeast ribosomal protein genes RPL16A, CRY1, RPS16A, and RPL25 with the Escherichia coli lacZ gene were used to show that the expression of these genes is reduced by a factor of 2 to 5 during histidine-limited exponential growth and that this regulation occurs at the level of transcription. Stringent regulation of the four yeast ribosomal protein genes was shown to be associated with a nucleotide sequence, known as the UASrpg (upstream activating sequence for ribosomal protein genes), that binds the transcriptional regulatory protein RAP1. The RAP1 binding sites also appeared to mediate the greater ribosomal protein gene expression observed in cells growing exponentially than in cells in stationary phase. Although expression of the ribosomal protein genes was reduced in response to histidine limitation, the level of RAP1 DNA-binding activity in cell extracts was unaffected. Yeast strains bearing a mutation in any one of the genes GCN1 to GCN4 are defective in derepression of amino acid biosynthetic genes in 10 different pathways under conditions of histidine limitation. These Gcn- mutants showed wild-type regulation of ribosomal protein gene expression, which suggests that separate regulatory pathways exist in S. cerevisiae for the derepression of amino acid biosynthetic genes and the repression of ribosomal protein genes in response to amino acid starvation.
细菌中的氨基酸限制会引发一种全局反应,称为严格控制,该反应会导致rRNA和核糖体蛋白的合成减少,以及氨基酸生物合成操纵子的表达增加。我们使用抗代谢物3-氨基-1,2,4-三唑来造成组氨酸限制,以此作为在酿酒酵母中引发严格反应的一种手段。将酵母核糖体蛋白基因RPL16A、CRY1、RPS16A和RPL25与大肠杆菌lacZ基因融合,用于表明在组氨酸限制的指数生长期间,这些基因的表达降低了2至5倍,并且这种调节发生在转录水平。已证明对四个酵母核糖体蛋白基因的严格调节与一个核苷酸序列相关,该序列称为UASrpg(核糖体蛋白基因的上游激活序列),它结合转录调节蛋白RAP1。RAP1结合位点似乎还介导了在指数生长的细胞中观察到的比在稳定期细胞中更高的核糖体蛋白基因表达。尽管核糖体蛋白基因的表达因组氨酸限制而降低,但细胞提取物中RAP1 DNA结合活性的水平未受影响。在组氨酸限制条件下,携带GCN1至GCN4中任何一个基因突变的酵母菌株在10种不同途径的氨基酸生物合成基因去阻遏方面存在缺陷。这些Gcn-突变体显示出核糖体蛋白基因表达的野生型调节,这表明在酿酒酵母中存在独立的调节途径,用于在氨基酸饥饿时对氨基酸生物合成基因的去阻遏和核糖体蛋白基因的阻遏。