Weissman C, Askanazi J, Rosenbaum S, Hyman A I, Milic-Emili J, Kinney J M
Ann Intern Med. 1983 Jan;98(1):41-4. doi: 10.7326/0003-4819-98-1-41.
Parenteral nutrition containing glucose and amino acids may stimulate respiration. To ascertain the effects of these solutions on respiration, eight normal subjects received an infusion of 5% dextrose (100 mL/h) for 7 days followed by an infusion of 3.5% amino acids (125 mL/h) for 24 hours. Minute ventilation (VE), tidal volume, mean inspiratory flow (VT/VI), oxygen consumption, and carbon dioxide production were significantly depressed after 7 days of 5% dextrose infusion. Ventilation and metabolic rate increased within 4 hours after initiation of the amino acid infusion and returned to normal 24 hours after the infusion. The effects of the amino acids on (VE) was secondary to an increase in (VT/VI), which is an indicator of neuromuscular ventilatory drive. Thus, within 4 hours amino acids will restore depressed metabolic rate, minute ventilation, and ventilatory drive after prolonged infusion of 5% dextrose.
含有葡萄糖和氨基酸的肠外营养可能会刺激呼吸。为了确定这些溶液对呼吸的影响,八名正常受试者接受了7天的5%葡萄糖输注(100毫升/小时),随后接受了24小时的3.5%氨基酸输注(125毫升/小时)。在输注5%葡萄糖7天后,分钟通气量(VE)、潮气量、平均吸气流量(VT/VI)、氧耗量和二氧化碳产量均显著降低。在开始输注氨基酸后4小时内,通气和代谢率增加,并在输注后24小时恢复正常。氨基酸对(VE)的影响继发于(VT/VI)的增加,(VT/VI)是神经肌肉通气驱动的指标。因此,在长时间输注5%葡萄糖后,氨基酸将在4小时内恢复降低的代谢率、分钟通气量和通气驱动。