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全胃肠外营养:标准喂养方案的价值

Total parenteral nutrition: value of a standard feeding regimen.

出版信息

Br Med J (Clin Res Ed). 1983 Apr 23;286(6374):1323-7. doi: 10.1136/bmj.286.6374.1323.

Abstract

In 1978 an unofficial total parenteral nutrition service was established in a regional hospital. For simplicity, safety, and economy patients needing this form of treatment were supplied, whenever possible, with a standard feeding regimen containing 14 g of nitrogen and equicaloric amounts (4.2 MJ) of non-nitrogen calories as fat and glucose. From May 1979 to April 1982 179 patients received 190 courses of total parenteral nutrition, and 134 (70.5%) of these courses were the standard regimen throughout. A positive nitrogen balance was maintained, and complications were mostly minor. One hundred and forty patients left hospital alive. One death was related to the total parenteral nutrition. Parenteral nutrition is an effective method of nourishing selected patients and a simple standard regimen can safely provide the total nutritional requirements for the majority. The value of a nutrition team and close supervision of the feeding is emphasised.

摘要

1978年,一家地区医院设立了非官方的全胃肠外营养服务。为简便、安全和经济起见,尽可能为需要这种治疗方式的患者提供一种标准喂养方案,该方案含有14克氮以及等量热量(4.2兆焦耳)的非氮热量,分别以脂肪和葡萄糖形式提供。1979年5月至1982年4月,179例患者接受了190个疗程的全胃肠外营养,其中134个疗程(70.5%)全程采用标准方案。维持了正氮平衡,并发症大多较轻微。140例患者康复出院。1例死亡与全胃肠外营养有关。胃肠外营养是为特定患者提供营养的有效方法,一种简单的标准方案能够安全地满足大多数患者的全部营养需求。强调了营养团队的价值以及对喂养进行密切监督的重要性。

相似文献

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Total parenteral nutrition: value of a standard feeding regimen.全胃肠外营养:标准喂养方案的价值
Br Med J (Clin Res Ed). 1983 Apr 23;286(6374):1323-7. doi: 10.1136/bmj.286.6374.1323.

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An improved method for blood glucose control during nutritional support.
JPEN J Parenter Enteral Nutr. 1981 Sep-Oct;5(5):436-40. doi: 10.1177/0148607181005005436.

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