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在大手术后患者中,持续、推注或序贯输注特定的全胃肠外营养制剂对能量和氮代谢的影响。

The effect on energy and nitrogen metabolism by continuous, bolus, or sequential infusion of a defined total parenteral nutrition formulation in patients after major surgical procedures.

作者信息

Sandström R, Hyltander A, Körner U, Lundholm K

机构信息

Department of Institution of Surgery, University of Göteborg, Sahlgrenska University Hospital, Sweden.

出版信息

JPEN J Parenter Enteral Nutr. 1995 Sep-Oct;19(5):333-40. doi: 10.1177/0148607195019005333.

Abstract

BACKGROUND

The role of IV infusion kinetics to explain nutrition efficiency was investigated in patients after major surgical procedures.

METHODS

IV nutrition was provided as three different infusion kinetic regimens in a randomized fashion. All patients received nonprotein calories (100% of predicted preoperative REE, 60% D-glucose, 40% fat) and amino acid nitrogen (0.2 g N/d). Group A: Nutrition was provided by sequential infusion with combined fat and amino acids during daytime and glucose alone during nighttime ("sequential infusion"). Group B: Patients received 24-hour combined infusion with fat, amino acids, and glucose (all in one mixture) ("continuous infusion"). Group C: Nutrition was provided by bolus infusions during 1 hour followed by 2 hours without any infusion ("bolus infusion").

RESULTS

The daily energy balance was negative in all groups (-318 +/- 25 kcal/d, sequential infusion; -368 +/- 25 kcal/d continuous infusion; -292 +/- 20 kcal/d, bolus infusion). Significantly different excretion patterns of nitrogen in urine occurred among the groups despite an almost identical provision of nitrogen. Continuously infused patients retained nitrogen significantly better (-0.2 +/- 0.6 g/d) compared with sequentially (-3.4 +/- 1.0 g/d) and bolus-infused patients (-2.8 +/- 0.3 g/d) (p < .01), whereas their cumulative urinary glucose excretion was significantly larger. Continuously infused patients were in cumulative nitrogen balance during the entire postoperative period, whereas the other groups were in a significantly negative nitrogen balance. Urinary 3-methylhistidine excretion was similar in all groups.

CONCLUSIONS

The breakdown of muscle proteins was not sensitive to alterations in nutrient and substrate supply. Thus improved nitrogen retention reflected entirely improved synthesis. "All-in-one" IV nutrition with prolonged infusion periods is at present the most favorable regimen considering both the nutritional efficiency and its metabolic load on the organism after major surgery.

摘要

背景

研究了静脉输注动力学在解释大手术后患者营养效率方面的作用。

方法

以随机方式提供三种不同输注动力学方案的静脉营养。所有患者均接受非蛋白热量(术前预计静息能量消耗的100%,60%为葡萄糖,40%为脂肪)和氨基酸氮(0.2 g氮/天)。A组:白天通过脂肪和氨基酸联合顺序输注提供营养,夜间仅输注葡萄糖(“顺序输注”)。B组:患者接受脂肪、氨基酸和葡萄糖的24小时联合输注(全部混合在一起)(“持续输注”)。C组:在1小时内进行大剂量输注,随后2小时不输注任何营养物质(“大剂量输注”)。

结果

所有组的每日能量平衡均为负值(顺序输注组为-318±25千卡/天;持续输注组为-368±25千卡/天;大剂量输注组为-292±20千卡/天)。尽管氮的供给几乎相同,但各组尿中氮的排泄模式有显著差异。与顺序输注组(-3.4±1.0克/天)和大剂量输注组(-2.8±0.3克/天)相比,持续输注患者的氮保留明显更好(-0.2±0.6克/天)(p<0.01),而其累积尿葡萄糖排泄量明显更大。持续输注患者在整个术后期间处于累积氮平衡状态,而其他组处于明显的负氮平衡状态。所有组的尿3-甲基组氨酸排泄量相似。

结论

肌肉蛋白的分解对营养物质和底物供应的改变不敏感。因此,氮保留的改善完全反映了合成的改善。考虑到营养效率及其对大手术后机体的代谢负荷,延长输注时间的“全合一”静脉营养目前是最有利的方案。

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