Jue D M, Shim B S, Kang Y S
Mol Cell Biochem. 1983;51(2):141-7. doi: 10.1007/BF00230400.
Serum haptoglobin was added to the reaction mixture of prostaglandin synthase (EC 1.14.99.1) and its inhibitory effect was studied [1-14C]Arachidonic acid was used as substrate and the enzyme activity was estimated by monitoring the radioactivity of the products after thin layer chromatography. With or without addition of hemoglobin to the reaction mixture, both the purified haptoglobin 1-1 and 2-2 showed inhibitory activity. In the presence of 5 microM hematin, however, inhibitory activity haptoglobin was not observed. Inhibition of prostaglandin synthesis in the system depended on the molar ratio of haptoglobin to hemoglobin in the reaction mixture. These results demonstrate that haptoglobin inhibits prostaglandin synthase by restricting available heme group for the enzyme activity through complexing with hemoglobin. However, haptoglobin did not inhibit completely the stimulatory effect of free hemoglobin. Relevant significant of this effect was discussed.
将血清触珠蛋白添加到前列腺素合酶(EC 1.14.99.1)的反应混合物中,并研究其抑制作用。以[1-14C]花生四烯酸作为底物,通过监测薄层色谱后产物的放射性来估算酶活性。无论反应混合物中是否添加血红蛋白,纯化的触珠蛋白1-1和2-2均表现出抑制活性。然而,在存在5 microM血晶素的情况下,未观察到触珠蛋白的抑制活性。该系统中前列腺素合成的抑制取决于反应混合物中触珠蛋白与血红蛋白的摩尔比。这些结果表明,触珠蛋白通过与血红蛋白络合,限制酶活性可用的血红素基团,从而抑制前列腺素合酶。然而,触珠蛋白并未完全抑制游离血红蛋白的刺激作用。讨论了这种作用的相关意义。