Kondakova N V, Bozhko G V, Korzhova L P, Sakharova V V, Strelkova L B
Vopr Med Khim. 1983 Mar-Apr;29(2):134-40.
Quantitative estimation of native and treated with 4% formaldehyde albumin, pepsin, lysozyme, histone, gelatin and other proteins was carried out using four procedures--biurete, Lowry-Folin, ninhydrin and coomassy R-250. Chromogeneity of proteins in corresponding color reactions was expressed as OD per 100 micrograms of nitrogen estimated by means of Kjeldahl micromethod. The proteins were treated with formaldehyde in corresponding buffers at 20 degrees within 7 days, non-bound or loosely bound formaldehyde was dialysed. Native proteins were dissimilar in their chromogeneity; these differences were the highest for Lowry-Folin and coomassy procedures. Formalinization affected the protein chromogenencity depending on a protein nature, conditions of formaldehyde treatment and on the procedure of estimation used. As shown by analysis of the data obtained the alterations of chromogeneity did not reflect the rate of reactive group blocking by formaldehyde in a protein molecule. The quantitative methods should be used very carefully in estimation of formalinized proteins.
使用双缩脲法、Lowry - Folin法、茚三酮法和考马斯亮蓝R - 250法这四种方法,对天然蛋白质以及经4%甲醛处理的白蛋白、胃蛋白酶、溶菌酶、组蛋白、明胶和其他蛋白质进行了定量测定。相应颜色反应中蛋白质的色度均匀性表示为每100微克通过凯氏定氮微量法估算的氮的光密度。蛋白质在相应缓冲液中于20℃下处理7天,未结合或松散结合的甲醛进行透析。天然蛋白质的色度均匀性各不相同;对于Lowry - Folin法和考马斯亮蓝法,这些差异最为显著。甲醛处理对蛋白质色度产生影响,这取决于蛋白质的性质、甲醛处理条件以及所使用的测定方法。通过对所得数据的分析表明,色度的变化并未反映甲醛在蛋白质分子中阻断反应基团的速率。在估计经甲醛处理的蛋白质时,应非常谨慎地使用定量方法。