Kathariou S, Greenberg E P
J Bacteriol. 1983 Oct;156(1):95-100. doi: 10.1128/jb.156.1.95-100.1983.
On the basis of this investigation, chemotaxis in Spirochaeta aurantia correlates with methylation of specific polypeptides which are presumed to be analogous to the methyl-accepting chemotaxis proteins (MCPs) in bacteria such as Escherichia coli. The polypeptides exhibited apparent molecular weights in the range of 55,000 to 65,000. Generally, two major presumptive MCP bands and three minor bands were observed on sodium dodecyl sulfate-polyacrylamide gels. Upon addition of D-glucose to S. aurantia cells, methylation of the presumptive MCPs increased for 10 to 12 min to a level greater than 4 times the level of methylation in the absence of D-glucose. Removal of D-glucose resulted in a decrease in methylation of the presumptive MCPs to a level similar to that in unstimulated cells. All attractants tested, including a non-metabolizable attractant (alpha-methyl-D-glucoside) stimulated methylation of the presumptive MCPs (from 1.7 to 4.3 times the level of methylation in unstimulated cells). D-Mannitol, a metabolizable sugar which is not an attractant for S. aurantia, did not stimulate methylation. Stimulation of methylation by D-galactose occurred in cells induced for D-galactose taxis but not in uninduced cells. These data are indicative of an evolutionary relationship between the chemotaxis systems of spirochetes and of flagellated bacteria.
基于这项研究,橙色螺旋体的趋化性与特定多肽的甲基化相关,这些多肽被认为类似于大肠杆菌等细菌中的甲基接受趋化蛋白(MCPs)。这些多肽的表观分子量在55,000至65,000范围内。通常,在十二烷基硫酸钠 - 聚丙烯酰胺凝胶上观察到两条主要的假定MCP条带和三条次要条带。向橙色螺旋体细胞中添加D - 葡萄糖后,假定MCPs的甲基化在10至12分钟内增加到高于无D - 葡萄糖时甲基化水平4倍以上的水平。去除D - 葡萄糖导致假定MCPs的甲基化降低到与未刺激细胞中相似的水平。所有测试的引诱剂,包括一种不可代谢的引诱剂(α - 甲基 - D - 葡萄糖苷),都刺激了假定MCPs的甲基化(从未刺激细胞中甲基化水平的1.7倍到4.3倍)。D - 甘露醇是一种可代谢的糖,但不是橙色螺旋体的引诱剂,它不会刺激甲基化。D - 半乳糖对甲基化的刺激发生在诱导了D - 半乳糖趋化性的细胞中,而不是在未诱导的细胞中。这些数据表明螺旋体和鞭毛细菌的趋化系统之间存在进化关系。