Greenberg E P, Canale-Parola E
J Bacteriol. 1977 Apr;130(1):485-94. doi: 10.1128/jb.130.1.485-494.1977.
Cell of Spirochaeta aurantia M1 suspended in isotropic buffer solution swam in nearly straight lines and appeared to spin around their longitudinal axis. Occasionally, cells stopped and flexed, and then resumed translational motility, usually in a different direction. The average cell velocity was 26 micron/s. A quantitative assay for chemotaxis was used to test various chemicals for their ability to attract S. aurantia M1. The cells exhibited a tactic response toward 5 X 10(-2) M D-glucose between 10 and 35degree C; the optimum response was at 25degree C. At 5 degree C motility was not impaired, but D-glucose taxis was abolished. Chemotaxis toward D-glucose was stimulated by L-cysteine (2 X 10(-4) M). D-Glucose, 2-deoxy-D-glucose, alpha-methyl-D-glucoside, D-galactose, D-fucose, D-mannose, D-fructose, D-xylose, maltose, cellobiose, and D-glucosamine were effectve attractants for S. aurantia M1. D-Galactose taxis and D-fucose taxis were induced by the presence of D-galactose in the growth medium. The amino acids tested did not serve as attractants, tgrowing cells of S. aurantia M1 exhibited an aerotactic response.
悬浮在各向同性缓冲溶液中的橙色螺旋体M1细胞几乎沿直线游动,并且似乎围绕其纵轴旋转。偶尔,细胞会停止并弯曲,然后恢复平移运动,通常是朝着不同的方向。细胞的平均速度为26微米/秒。采用趋化性定量测定法来测试各种化学物质吸引橙色螺旋体M1的能力。在10至35摄氏度之间,细胞对5×10⁻² M D-葡萄糖表现出趋化反应;最佳反应温度为25摄氏度。在5摄氏度时,运动能力未受损,但对D-葡萄糖的趋化性消失。L-半胱氨酸(2×10⁻⁴ M)刺激对D-葡萄糖的趋化性。D-葡萄糖、2-脱氧-D-葡萄糖、α-甲基-D-葡萄糖苷、D-半乳糖、D-岩藻糖、D-甘露糖、D-果糖、D-木糖、麦芽糖、纤维二糖和D-葡萄糖胺是橙色螺旋体M1的有效引诱剂。生长培养基中存在D-半乳糖会诱导D-半乳糖趋化性和D-岩藻糖趋化性。所测试的氨基酸不作为引诱剂,橙色螺旋体M1的生长细胞表现出趋氧性反应。