Rose K, Simona M G, Offord R E, Prior C P, Otto B, Thatcher D R
Biochem J. 1983 Nov 1;215(2):273-7. doi: 10.1042/bj2150273.
A novel mass-spectrometric technique is described that permits the identification of the C-terminal peptide of a protein. The technique involves the incorporation of 18O into all alpha-carboxy groups liberated during enzyme-catalysed partial hydrolysis of the protein, followed by mass spectrometry to identify as the C-terminal peptide the only peptide that did not incorporate any 18O. The technique has been used to identify the true C-terminal tryptic peptide of a bacterially produced gamma-interferon and to distinguish it from a peptide produced by anomalous tryptic cleavage. It was found that a closely similar sequence segment of bacterially produced alpha 2-interferon undergoes an analogous cleavage. The technique was also used to identify the C-terminus of a clipped gamma-interferon that retains full antiviral activity.
本文描述了一种新型质谱技术,该技术可用于鉴定蛋白质的C端肽段。该技术包括在蛋白质酶促部分水解过程中,将18O掺入所有释放出的α-羧基中,随后通过质谱法鉴定唯一未掺入任何18O的肽段作为C端肽段。该技术已用于鉴定细菌产生的γ-干扰素的真正C端胰蛋白酶肽段,并将其与异常胰蛋白酶裂解产生的肽段区分开来。结果发现,细菌产生的α2-干扰素的一个非常相似的序列片段也经历了类似的裂解。该技术还用于鉴定保留完全抗病毒活性的截短型γ-干扰素的C末端。