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通过对脂多糖进行超声处理增强其与碳菁染料的内毒素活性和反应性。

Enhancement of endotoxicity and reactivity with carbocyanine dye by sonication of lipopolysaccharide.

作者信息

Ogawa Y, Kanoh S

出版信息

Microbiol Immunol. 1984;28(12):1313-23. doi: 10.1111/j.1348-0421.1984.tb00789.x.

Abstract

The specificity of endotoxin (lipopolysaccharide, LPS) in the carbocyanine dye reaction was investigated, and then a stoichiometric study of the dye-LPS interaction was conducted with attention to the relationship of biological activities of LPS to the reactivity with the dye. Absorption maxima of some bacterial components in the dye reaction were as follows; LPS from both Escherichia coli and Pseudomonas aeruginosa and lipid A from E. coli LPS, 465 nm; Shigella flexneri LPS, 460 nm; Salmonella minnesota R595 glycolipid, 470 nm; polysaccharide from E. coli LPS, 650 nm; yeast RNA, 620 nm; streptococcal M protein and pyrogenic exotoxin, 610 nm; and free fatty acids, 445-450 nm. The absorbance at 465 nm was increased approximately threefold by sonicating LPS for 1-3 min, which roughly paralleled the decrease in turbidity of the LPS aqueous solution. The Limulus amoebocyte lysate (LAL) gelation activity of LPS increased 10-fold when LPS was sonicated for 0.5-5 min, but it decreased to the control level after further treatment. This decrease, however, was overcome by sonication in the presence of 5 mmol of L-ascorbic acid used as an antioxidant. The LAL gelation activity of LPS was inactivated in parallel with an increase in the ratio (w/w) of dye to LPS from 1.73 to 6.90 in the dye-LPS mixture. Pyrogenicity of LPS was also clearly inactivated when the ratio was over 1.73. The ratios of the height of the beta band at 465 nm (dye-LPS complex) to that of the alpha band at 510 nm (free dye) were increased by sonicating LPS, indicating that the binding character, or stacking tendency, was increased by sonicating LPS.

摘要

研究了内毒素(脂多糖,LPS)在花青染料反应中的特异性,然后对染料-LPS相互作用进行了化学计量学研究,重点关注LPS的生物活性与染料反应活性之间的关系。一些细菌成分在染料反应中的最大吸收波长如下:大肠杆菌和铜绿假单胞菌的LPS以及大肠杆菌LPS的脂质A,465nm;福氏志贺菌LPS,460nm;明尼苏达沙门氏菌R595糖脂,470nm;大肠杆菌LPS的多糖,650nm;酵母RNA,620nm;链球菌M蛋白和致热外毒素,610nm;游离脂肪酸,445 - 450nm。将LPS超声处理1 - 3分钟后,465nm处的吸光度增加了约三倍,这大致与LPS水溶液浊度的降低平行。当LPS超声处理0.5 - 5分钟时,其鲎试剂(LAL)凝胶化活性增加了10倍,但进一步处理后又降至对照水平。然而,在存在5mmol用作抗氧化剂的L - 抗坏血酸的情况下进行超声处理可克服这种降低。在染料-LPS混合物中,随着染料与LPS的比例(w/w)从1.73增加到6.90,LPS的LAL凝胶化活性与之一同失活。当该比例超过1.73时,LPS的致热活性也明显失活。超声处理LPS会增加465nm处β带(染料-LPS复合物)的高度与510nm处α带(游离染料)的高度之比,表明超声处理LPS增加了其结合特性或堆积倾向。

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