己糖对鲁氏毛霉中丙酮酸脱羧酶水平的影响。
Effect of hexoses on the levels of pyruvate decarboxylase in Mucor rouxii.
作者信息
Barrera C R, Corral J
出版信息
J Bacteriol. 1980 Jun;142(3):1029-31. doi: 10.1128/jb.142.3.1029-1031.1980.
Abstract
Pyruvate decarboxylase activity in the dimorphic fungus Mucor rouxii increased 25- to 35-fold in yeastlike and mycelial cells grown in the presence of glucose as compared to the activity observed in mycelial cultures grown in the absence of glucose.
摘要
与在无葡萄糖条件下培养的菌丝体培养物中观察到的活性相比，在存在葡萄糖的情况下生长的酵母样细胞和菌丝体细胞中，双态真菌鲁氏毛霉中的丙酮酸脱羧酶活性增加了25至35倍。
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Arch Mikrobiol. 1966 Oct 19;55(1):46-53. doi: 10.1007/BF00409155.
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Molecular weight and coenzyme content of pyruvate decarboxylase from brewer's yeast.啤酒酵母丙酮酸脱羧酶的分子量及辅酶含量
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