浓度振荡与效率：糖酵解
Concentration oscillations and efficiency: glycolysis.
作者信息
Richter P H, Ross J
出版信息
Science. 1981 Feb 13;211(4483):715-7. doi: 10.1126/science.6450447.
PMID:6450447
Abstract
The oscillations observed in glycolysis are analyzed from the point of view of efficiency of free energy conversion. It is suggested that the mechanisms generating these oscillations may have evolved in order to reduce the dissipation of free energy.
摘要
从自由能转换效率的角度分析了糖酵解中观察到的振荡现象。研究表明，产生这些振荡的机制可能是为了减少自由能的耗散而进化而来的。
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