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[氨基糖苷类抗生素与胆汁酸对葡萄球菌的联合作用]

[Combined action of aminoglycoside group antibiotics and bile acids on staphylococci].

作者信息

Sytnik I A, Klimniuk S I

出版信息

Antibiotiki. 1978 Apr;23(4):326-30.

PMID:646333
Abstract

The results of in vitro studies on the potentiating effect of cholic, taurocholic, glycocholic and desoxicholic acids on the bacteriostatic and bactericidal activity of aminoglycoside antibiotics are presented. Ten fresh isolates of staphylococci were used in the experiments. Sensitivity of the isolates to the antibiotics and bile acids and their combinations was determined by the method of serial dilutions. Investigation of the combined effect of gentamicin, monomycin, kanamycin and neomycin with the bile acids showed that all of them had potentiating effect on the antimicrobial activity of the antibiotics. The potentiating effect of different acids and antibiotics was not the same. The highest potentiating activity was observed with the use of gentamicin or neomycin in combination with desoxycholic and cholic bile acids. Desoxycholic acid increased the bacteriostatic activity of gentamicin and neomycin by 781.3 and 2083.3 times respectively and cholic acid increased it by 382.7 and 2083.3 times. Cholic and desoxycholic acids potentiated also the bactericidal effect of gentamicin and neomycin. Taurocholic and glycocholic acids produced potentiation of various antibiotics by 8 to 60 times.

摘要

本文展示了关于胆酸、牛磺胆酸、甘氨胆酸和脱氧胆酸对氨基糖苷类抗生素抑菌和杀菌活性增强作用的体外研究结果。实验使用了10株新鲜分离的葡萄球菌。通过连续稀释法测定分离株对抗生素、胆汁酸及其组合的敏感性。对庆大霉素、单霉素、卡那霉素和新霉素与胆汁酸联合作用的研究表明,它们均对这些抗生素的抗菌活性有增强作用。不同的酸和抗生素的增强作用不尽相同。使用庆大霉素或新霉素与脱氧胆酸和胆酸联合时观察到最高的增强活性。脱氧胆酸分别使庆大霉素和新霉素的抑菌活性提高了781.3倍和2083.3倍,胆酸则使其提高了382.7倍和2083.3倍。胆酸和脱氧胆酸还增强了庆大霉素和新霉素的杀菌作用。牛磺胆酸和甘氨胆酸使各种抗生素的活性增强了8至60倍。

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