Froede H C, Wilson I B
J Biol Chem. 1984 Sep 10;259(17):11010-3.
Acetylcholinesterase from Electrophorus electricus was acetylated during the hydrolysis of [3H]acetylcholine and [3H]acetylthiocholine. The steady state levels of [3H]acetyl-enzyme were measured at different pH and different concentrations of substrate. The maximum acetylation fraction [S)----infinity) at pH 7.0 in 0.5 M salt was 0.65 with acetylcholine as substrate and 0.57 with acetylthiocholine as substrate. Acetylation is faster than deacetylation. The fraction of acetyl-enzyme was not affected by pH which indicates that acetylation and deacetylation are equally affected by changes in pH. This results supports the concept that acetylation and deacetylation involve similar mechanisms.
来自电鳗的乙酰胆碱酯酶在水解[3H]乙酰胆碱和[3H]乙酰硫代胆碱的过程中发生了乙酰化。在不同pH值和不同底物浓度下测量了[3H]乙酰化酶的稳态水平。在0.5M盐溶液中,以乙酰胆碱为底物时,pH 7.0下的最大乙酰化分数([S]→∞)为0.65,以乙酰硫代胆碱为底物时为0.57。乙酰化比脱乙酰化更快。乙酰化酶的分数不受pH值影响,这表明乙酰化和脱乙酰化受pH值变化的影响程度相同。这一结果支持了乙酰化和脱乙酰化涉及相似机制的观点。