Fujita S, Fuwa H
J Nutr Sci Vitaminol (Tokyo). 1984 Apr;30(2):135-42. doi: 10.3177/jnsv.30.135.
The effects of potato-starch granules (PSG) on sucrase and isomaltase activities in the small intestinal mucosa of rats were examined by gel filtration on a Sephacryl S-300 column. Young and adult rats were administered the diet containing 50% of either PSG or pregelatinized potato starch (PPS) as a control for 7 days. Mucosal homogenates were prepared from the small intestine and separated into their component disaccharidases on the column. The sucrase activity, increased by feeding young rats on the PSG diet, was detected in the sucrase-isomaltase complex by changing the activity ratio of the two enzymes. In adult rats, however, the complex seemed to be mature and the increased sucrase moiety was newly combined with a free isomaltase moiety and comprised a portion of the complex. These changes were observed not only in soluble disaccharidases but also in membrane-bound ones. Furthermore, there was a remarkable change of sucrase activity in the distal portion of the small intestine rather than in the proximal.
通过在Sephacryl S - 300柱上进行凝胶过滤,研究了马铃薯淀粉颗粒(PSG)对大鼠小肠黏膜中蔗糖酶和异麦芽糖酶活性的影响。将年轻大鼠和成年大鼠喂食含50%PSG或预糊化马铃薯淀粉(PPS)作为对照的饮食7天。从小肠制备黏膜匀浆,并在柱上分离成其组成的二糖酶。通过改变两种酶的活性比,在蔗糖酶 - 异麦芽糖酶复合物中检测到喂食PSG饮食的年轻大鼠蔗糖酶活性增加。然而,在成年大鼠中,该复合物似乎已经成熟,增加的蔗糖酶部分与游离的异麦芽糖酶部分新结合,并构成复合物的一部分。这些变化不仅在可溶性二糖酶中观察到,在膜结合二糖酶中也观察到。此外,小肠远端而非近端的蔗糖酶活性有显著变化。