Pongratz G, Seeliger H P
Zentralbl Bakteriol Mikrobiol Hyg A. 1984 Aug;257(3):296-307.
The influence of culture medium composition on hemolytic effects produced by Listeria innocua on sheep blood agar has been investigated. Neither alpha- nor beta-hemolysis could be observed around L. innocua colonies grown on sheep erythrocyte agar lacking glucose. However, green zones of hemolytic phenomena were observed around colonies grown on such agar which contained 0,6% (w/v) glucose. By using L. innocua cell suspensions and culture filtrates this glucose-associated hemolysis only occurred in media which were weakly buffered (1 m M Na-PBS). This hemolytic phenomenon was attributed to the resulting acidification of the culture medium caused by the metabolic breakdown of glucose by Listeria. The results of this study demonstrate the necessity of including adequate buffer conditions when assaying the hemolytic property of a Listeria strain. It was found that the addition of 20 mM Na-PBS to the assay medium was sufficient to eliminate artificial "acidic-hemolysis". Moreover, the hemolysis observed with known hemolytic Listeria strains was unaffected by this buffering, as was in fact the case even when conditions of higher buffering capacity were employed. By testing in this manner, no evidence has been found which would suggest the existence of an hemolysin, either intra- or extracellular, produced by Listeria innocua. An accurate method for the determination of hemolysis caused by strains of the genus Listeria is proposed. This method of assaying hemolysis in a liquid grown medium has proven effective in determining the hemolytic properties of strains which appeared negative or questionable on blood agar as well as strains which in virulence tests were negative. The ability to accurately assess the hemolytic properties of Listeria strains, is essential in determining the association of Listeria hemolysin with pathogenicity of this genus. Together with current investigations on the genetics of hemolysin production by Listeria the determination of hemolytic activities will eventually allow to understand better the pathogenic principle of hemolytic strains of Listeria monocytogenes.
研究了培养基成分对无害李斯特菌在绵羊血琼脂上产生的溶血作用的影响。在缺乏葡萄糖的绵羊红细胞琼脂上生长的无害李斯特菌菌落周围,均未观察到α-溶血或β-溶血现象。然而,在含有0.6%(w/v)葡萄糖的该琼脂上生长的菌落周围,观察到了溶血现象的绿色区域。通过使用无害李斯特菌细胞悬液和培养滤液,这种与葡萄糖相关的溶血现象仅发生在弱缓冲(1 mM Na-PBS)的培养基中。这种溶血现象归因于李斯特菌对葡萄糖的代谢分解导致培养基酸化。本研究结果表明,在测定李斯特菌菌株的溶血特性时,有必要采用适当的缓冲条件。发现向测定培养基中添加20 mM Na-PBS足以消除人为的“酸性溶血”。此外,已知溶血的李斯特菌菌株所观察到的溶血现象不受这种缓冲的影响,事实上,即使采用更高缓冲能力的条件也是如此。通过这种方式进行测试,未发现任何证据表明无害李斯特菌产生了细胞内或细胞外溶血素。提出了一种准确测定李斯特菌属菌株引起的溶血的方法。这种在液体生长培养基中测定溶血的方法已被证明可有效确定在血琼脂上呈阴性或有疑问的菌株以及在毒力试验中呈阴性的菌株的溶血特性。准确评估李斯特菌菌株溶血特性的能力对于确定李斯特菌溶血素与该属致病性的关联至关重要。与目前对李斯特菌溶血素产生遗传学的研究一起,溶血活性的测定最终将有助于更好地理解单核细胞增生李斯特菌溶血菌株的致病原理。