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多组氨酸介导带负电荷脂质体的酸依赖性融合。

Polyhistidine mediates an acid-dependent fusion of negatively charged liposomes.

作者信息

Wang C Y, Huang L

出版信息

Biochemistry. 1984 Sep 11;23(19):4409-16. doi: 10.1021/bi00314a026.

Abstract

Polyhistidine facilities the fusion of negatively charged liposomes prepared by sonication. Liposome fusion was demonstrated by (a) negative-stain electron microscopy, (b) gel filtration, and (c) resonance energy transfer of the fluorescent phospholipids. Liposome fusion required the presence of polyhistidine, whereas histidine at equivalent concentrations had no effect. Little or no liposome fusion was detectable at pH 7.4, but it was greatly enhanced when the pH of the medium was reduced below 6.5. Although acidic phospholipid is necessary for fusion, liposomes made of acidic lipids alone showed only low levels of fusion activity. Liposomes composed of mixtures (1:1) of a negatively charged phospholipid and a neutral phospholipid such as phosphatidylcholine and phosphatidylethanolamine (PE), but not sphingomyelin, showed high levels (about 80%) of fusion competency. For liposomes made of PE/phosphatidylserine (PS) (1:1), fusion at pH 5.2 and 2.5 micrograms/mL polyhistidine resulted in an increase in the average liposome diameter from 296 to 2400 A, indicating multiple rounds of fusion had occurred. Liposome fusion was not very leaky as revealed by the lack of release of encapsulated calcein. For PE/PS (1:1) liposomes, about 10% of dye leakage was observed for up to about 30% liposome fusion and about 45% leakage at 80% liposome fusion. Since polyhistidine becomes a strong polycation at acidic pH, liposome fusion may be a direct result of the bilayer phase separation induced by the binding of polyhistidine with the negatively charged phospholipids. Therefore, this phenomenon is similar to the liposome fusion induced by other polycations such as polylysine at neutral pH.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

多组氨酸促进通过超声处理制备的带负电荷脂质体的融合。脂质体融合通过以下方法得以证明:(a) 负染电子显微镜法,(b) 凝胶过滤法,以及 (c) 荧光磷脂的共振能量转移法。脂质体融合需要多组氨酸的存在,而同等浓度的组氨酸则没有作用。在pH 7.4时几乎检测不到脂质体融合,但当培养基的pH降低至6.5以下时,融合显著增强。虽然酸性磷脂对于融合是必需的,但仅由酸性脂质制成的脂质体仅表现出低水平的融合活性。由带负电荷的磷脂与中性磷脂(如磷脂酰胆碱和磷脂酰乙醇胺 (PE),但不是鞘磷脂)以1:1比例组成的混合物制成的脂质体表现出高水平(约80%)的融合能力。对于由PE/磷脂酰丝氨酸 (PS)(1:1)制成的脂质体,在pH 5.2和2.5微克/毫升多组氨酸条件下融合导致平均脂质体直径从296增加到了2400 Å,表明发生了多轮融合。如包封的钙黄绿素未释放所显示,脂质体融合的泄漏并不严重。对于PE/PS(1:1)脂质体,在高达约30%的脂质体融合时观察到约10%的染料泄漏,在80%的脂质体融合时泄漏约45%。由于多组氨酸在酸性pH下成为强聚阳离子,脂质体融合可能是多组氨酸与带负电荷的磷脂结合诱导的双层相分离的直接结果。因此,这种现象类似于其他聚阳离子(如中性pH下的聚赖氨酸)诱导的脂质体融合。(摘要截短于250字)

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