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Isolation and identification of Peptococcus saccharolyticus from human skin.从人皮肤中分离和鉴定解糖消化球菌。
J Clin Microbiol. 1978 Mar;7(3):261-4. doi: 10.1128/jcm.7.3.261-264.1978.
2
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3
Eight year persistence of individual differences in the bacterial flora of the forehead.前额细菌菌群个体差异的八年持续性
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Selective antibacterial action of 2-mercaptoethanol on propionibacteria in skin cultures.2-巯基乙醇对皮肤培养物中丙酸杆菌的选择性抗菌作用。
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5
Stimulation of the growth of cutaneous strains of Peptococcus saccharolyticus by iron, haematin and blood.铁、血红素和血液对解糖消化球菌皮肤菌株生长的刺激作用。
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The isolation of anaerobic bacteria from wound swabs.从伤口拭子中分离厌氧细菌。
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本文引用的文献

1
Studies on the Anaerobic Micrococci: I. Taxonomic Considerations.厌氧微球菌的研究:I. 分类学考量。
J Bacteriol. 1948 Jul;56(1):25-34.
2
Bacterial flora of the normal human skin.正常人体皮肤的细菌菌群。
J Invest Dermatol. 1950 Oct;15(4):305-24. doi: 10.1038/jid.1950.105.
3
A new method for the quantitative investigation of cutaneous bacteria.一种用于皮肤细菌定量研究的新方法。
J Invest Dermatol. 1965 Dec;45(6):498-503. doi: 10.1038/jid.1965.164.
4
Peptidoglycan types of strains of the genus Peptococcus.消化球菌属菌株的肽聚糖类型
Arch Mikrobiol. 1973 Nov 2;93(3):245-58. doi: 10.1007/BF00412024.
5
Persistent individual differences in the bacterial flora of the skin of the forehead: numbers of propionibacteria.前额皮肤细菌菌群中存在持续的个体差异:丙酸杆菌数量
J Invest Dermatol. 1975 Jan;64(1):42-6. doi: 10.1111/1523-1747.ep12540897.

从人皮肤中分离和鉴定解糖消化球菌。

Isolation and identification of Peptococcus saccharolyticus from human skin.

作者信息

Evans C A, Mattern K L, Hallam S L

出版信息

J Clin Microbiol. 1978 Mar;7(3):261-4. doi: 10.1128/jcm.7.3.261-264.1978.

DOI:10.1128/jcm.7.3.261-264.1978
PMID:649761
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC274911/
Abstract

Peptococcus saccharolyticus was a numerically important organism on the forehead and the antecubital fossa of the arm of ca. 20% of the subjects studied. It was best detected by prolonged (4- to 7-day) anaerobic incubation on a suitably enriched medium but also appeared in smaller numbers in aerobic primary cultures after 4 to 7 days. Initial screening was based on growth patterns in shake cultures and on the relative amounts of growth on aerobic and anaerobic streak plates. The organism was nonhemolytic and usually catalase positive. It produced acid anaerobically from glucose, fructose, and glycerol, but not from maltose, and did not produce lactic acid from glucose.

摘要

解糖消化球菌在约20%的研究对象的前额和手臂肘前窝处是数量上重要的微生物。在适当富集的培养基上进行延长(4至7天)的厌氧培养能最好地检测到它,但在需氧原代培养4至7天后也会有少量出现。初步筛选基于摇瓶培养中的生长模式以及需氧和厌氧划线平板上的相对生长量。该微生物不溶血,通常过氧化氢酶呈阳性。它能在厌氧条件下从葡萄糖、果糖和甘油产酸,但不能从麦芽糖产酸,且不能从葡萄糖产生乳酸。